Warm and Spiced Gingerbread Pancakes

There’s nothing quite like a warm stack of Gingerbread Pancakes on a crisp morning. These pancakes are infused with festive spices like ginger, cinnamon, and nutmeg, creating a comforting and aromatic breakfast. Perfect for holiday mornings, brunch with friends, or a cozy weekend treat, these pancakes are light, fluffy, and bursting with flavor. Pair them with maple syrup, whipped cream, or even a sprinkling of candied ginger for an extra-special touch.

Why You’ll Love This Recipe

• Perfectly spiced – ginger, cinnamon, and nutmeg create classic holiday flavors
• Light and fluffy texture – soft pancakes that are not heavy or dense
• Quick and easy – ready in under 30 minutes for stress-free mornings
• Customizable toppings – pair with syrup, fruit, whipped cream, or nuts
• Festive and cozy – ideal for Christmas morning, brunch parties, or weekend indulgence

Ingredients

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Wet Ingredients

• 1 cup buttermilk
• 2 large eggs
• 1/4 cup molasses
• 1/4 cup brown sugar, packed
• 1/4 cup melted butter or neutral oil
• 1 teaspoon vanilla extract

Optional Toppings

• Maple syrup
• Whipped cream
• Candied ginger pieces
• Chopped nuts

Step-by-Step Instructions

1. Prepare Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves until evenly combined.
2. Mix Wet Ingredients: In another bowl, whisk together buttermilk, eggs, molasses, brown sugar, melted butter, and vanilla extract until smooth.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some small lumps are okay.
4. Preheat the Pan: Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Cook the Pancakes: Pour about 1/4 cup batter for each pancake onto the skillet. Cook for 2–3 minutes or until bubbles appear on the surface. Flip and cook for another 2–3 minutes until golden brown.
6. Keep Warm: Place cooked pancakes on a baking sheet in a low oven (around 200°F / 90°C) to keep them warm while cooking the remaining batter.
7. Stack and Serve: Stack pancakes on a plate, drizzle with maple syrup, and add desired toppings such as whipped cream, candied ginger, or nuts.

Tips & Variations

• Extra spice: Add a pinch of allspice or cardamom for deeper warmth.
• Vegan option: Substitute buttermilk with almond milk plus 1 tsp vinegar, and eggs with flax eggs.
• Make-ahead batter: Store batter in the refrigerator for up to 24 hours; stir gently before cooking.
• Mini pancakes: Make bite-sized pancakes for a fun breakfast for kids or brunch parties.
• Crispy edges: Cook pancakes in a cast-iron skillet for a slightly crisp exterior.

Storage & Freezer Instructions

• Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
• Reheat in a toaster, oven, or microwave until warmed through.

Serving & Pairing Ideas

• Classic maple syrup pairs perfectly with the warm spices.
• Serve with a dollop of whipped cream or Greek yogurt for extra creaminess.
• Fresh fruit like sliced pears, apples, or berries complements the spiced flavors.
• A sprinkle of powdered sugar adds a festive touch.
• Hot beverages such as chai tea, coffee, or hot chocolate pair wonderfully with the gingerbread flavor.

Frequently Asked Questions

Can I make the pancakes gluten-free?

Yes! Replace the all-purpose flour with a 1:1 gluten-free baking flour. You may need to add 1–2 tablespoons more liquid if the batter is too thick.

Can I make these pancakes ahead of time?

Absolutely! You can prepare the batter the night before and store it in the refrigerator. The pancakes can also be cooked ahead and reheated in a toaster or oven.

How can I make the pancakes extra fluffy?

Do not overmix the batter, and ensure your baking powder is fresh. Letting the batter rest for 5–10 minutes before cooking can also help achieve fluffier pancakes.

Can I adjust the spice level?

Yes! Increase or decrease the amount of ginger, cinnamon, and nutmeg according to taste. Adding a pinch of cloves or allspice can also enhance the holiday flavor.

Ready to Make It?

These Gingerbread Pancakes are cozy, aromatic, and perfect for a holiday breakfast or weekend treat. Light, fluffy, and packed with warm spices, they’ll become a seasonal favorite in your kitchen. Stack them high, drizzle with syrup, and enjoy the comforting taste of gingerbread in pancake form.

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