Gingerbread Loaf with Vanilla Glaze

This Gingerbread Loaf with Vanilla Glaze is a cozy, flavorful treat that brings all the warm holiday spices together in a soft, tender loaf. The combination of ginger, cinnamon, and molasses makes it rich and aromatic, while the vanilla glaze adds just the right touch of sweetness.

Why You’ll Love This Recipe

• Moist and perfectly spiced gingerbread texture
• Topped with a smooth, sweet vanilla glaze
• Easy to make with simple pantry ingredients
• Ideal for holidays, gifting, or cozy mornings
• Freezes beautifully for later

Ingredients

For the Gingerbread Loaf

• 1¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ½ cup molasses
• 1 large egg
• ¾ cup hot water

For the Vanilla Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream butter and brown sugar until light and fluffy.
4. Mix in molasses and egg until combined.
5. Gradually add the dry ingredients, alternating with hot water, mixing until smooth.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the loaf completely before glazing.
9. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled loaf.

Tips & Variations

• Add a citrus twist: Mix in orange zest to the batter for added brightness.
• Make it dairy-free: Use plant-based butter and milk.
• Glaze alternatives: Try a cream cheese glaze for extra richness.
• Storage tip: Let the loaf cool completely before wrapping or glazing.
• Decorate: Sprinkle with crushed candied ginger or cinnamon sugar.

Storage & Freezer Instructions

• Room Temperature: Store covered for up to 3 days.
• Refrigerate: Keep in an airtight container for up to 1 week.
• Freeze: Wrap slices in plastic wrap and store in a freezer bag for up to 2 months.
• Thawing: Defrost in the fridge overnight or warm in the microwave for 10–15 seconds.

Serving & Pairing Ideas

• Serve warm with a cup of tea, coffee, or hot chocolate.
• Add whipped cream or a scoop of vanilla ice cream.
• Slice and serve for holiday brunch or dessert platters.
• Wrap and gift during festive gatherings.

Frequently Asked Questions

Can I use fresh ginger instead of ground?

Yes, use 1 tablespoon of freshly grated ginger for a stronger, fresher flavor.

How do I prevent the loaf from drying out?

Avoid overbaking and store it wrapped tightly once cooled.

Can I make it gluten-free?

Yes, substitute the flour with a 1:1 gluten-free baking blend.

Why did my glaze soak in?

Ensure the loaf is completely cool before drizzling to keep the glaze firm and glossy.

Ready to Bake It?

This Gingerbread Loaf with Vanilla Glaze is a comforting, spiced classic you’ll love all season long. Soft, fragrant, and perfectly glazed, it’s an easy recipe that feels like a warm hug in every bite.

You Might Also Like

• Gingerbread Cookies – Classic spiced cookies for the holidays
• Cranberry Orange Scones – Sweet and tangy breakfast perfection
• Maple Walnut Fudge – Creamy maple sweetness with crunchy nuts
• Red Velvet Crinkle Cookies – Soft, festive, and irresistible

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