Giant Skillet Chocolate Chip Cookie – Soft, Gooey & Crowd-Pleasing

This Giant Skillet Chocolate Chip Cookie is the ultimate dessert for sharing (or not!). Soft, gooey, and packed with chocolate chunks, it’s perfect for cozy nights, celebrations, or when you simply crave a warm, comforting treat. Baking the cookie in a skillet gives it a slightly crisp edge while keeping the center soft and chewy.

Why You’ll Love This Recipe

• Soft, gooey, and indulgent
• Quick dessert ready in under an hour
• Perfect for parties, date nights, or family treats
• Crispy edges with a soft, melty center
• Easy one-bowl preparation
• Pairs beautifully with ice cream or whipped cream

Ingredients

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (semi-sweet or milk chocolate)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
3. Beat in eggs and vanilla until fully incorporated.
4. In a separate bowl, whisk flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in chocolate chips.
7. Press dough evenly into a greased 10-inch oven-safe skillet.
8. Bake for 25–30 minutes until edges are golden and the center is set but soft.
9. Allow to cool slightly before serving. Serve warm with ice cream if desired.

Tips & Variations

• For extra gooeyness, slightly underbake and let residual heat finish the cookie.
• Add nuts like walnuts or pecans for texture.
• Sprinkle a pinch of sea salt on top before baking to enhance flavors.
• Substitute half the chocolate chips with white chocolate or caramel bits.
• Use a cast-iron skillet for perfect edges and even baking.

Storage & Freezer Instructions

• Store leftovers in an airtight container at room temperature for up to 3 days.
• Reheat in the oven or microwave to restore softness.
• Freeze unbaked dough in the skillet for up to 1 month; bake from frozen adding 5 extra minutes.

Serving & Pairing Ideas

• Top with vanilla ice cream and chocolate syrup for an indulgent dessert.
• Serve with whipped cream or fresh berries.
• Perfect alongside coffee, hot cocoa, or milk.
• Slice into wedges for sharing at parties.

Frequently Asked Questions

Can I make this cookie in a different pan?

Yes, a 9×13-inch baking dish works, but the baking time may need adjusting.

Why is the center sometimes undercooked?

This happens if the oven temperature is slightly too low. Keep edges golden and center slightly soft; it will firm as it cools.

Can I make it gluten-free?

Yes, substitute all-purpose flour with a gluten-free baking blend in a 1:1 ratio.

Can I add mix-ins besides chocolate chips?

Absolutely! Try nuts, white chocolate, caramel bits, or dried fruit for variation.

Ready to Make It?

This Giant Skillet Chocolate Chip Cookie is soft, gooey, and utterly irresistible. Perfect for sharing or indulging yourself, it’s a quick dessert with maximum flavor and minimal fuss. Save it for your next cozy night in or celebration!

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