German Chocolate Pie – Rich, Decadent, and Irresistible

If you’re craving something rich, velvety, and completely irresistible, this German Chocolate Pie will steal your heart from the first bite. With a silky chocolate filling, a buttery crust, and that iconic coconut-pecan topping, it’s everything you love about German chocolate cake — reimagined in pie form. Perfect for holidays, potlucks, or cozy weekend baking, this dessert delivers indulgence in every slice.

Why You’ll Love This Recipe

• Deep chocolate flavor balanced with sweet coconut and crunchy pecans.
• Smooth, creamy filling that sets perfectly every time.
• Easy to make ahead for holidays and family gatherings.
• Feels fancy but uses simple pantry ingredients.
• A showstopper dessert that pairs beautifully with whipped cream or ice cream.

Ingredients

For the Chocolate Filling:

• 1 unbaked 9-inch pie crust (homemade or store-bought)
• 1 1/4 cups evaporated milk
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter
• 2 large eggs, beaten
• 3 oz unsweetened chocolate, chopped
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Coconut-Pecan Topping:

• 1/2 cup evaporated milk
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 1/2 cup chopped pecans

Step-by-Step Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish, flute the edges, and set aside.
2. Melt and Mix: In a medium saucepan, melt butter and unsweetened chocolate over medium heat, stirring until smooth.
3. Combine the Filling: In a bowl, whisk together sugars, cornstarch, and salt. Gradually add the evaporated milk and eggs. Slowly whisk in the melted chocolate mixture and vanilla until smooth.
4. Bake the Pie: Pour the filling into the crust and bake for 40–45 minutes or until the center is just set. Allow it to cool completely on a wire rack.
5. Make the Topping: In a small saucepan, combine evaporated milk, brown sugar, and butter. Cook over medium heat until it thickens slightly (about 5 minutes). Remove from heat, then stir in vanilla, coconut, and pecans.
6. Assemble and Chill: Spread the coconut-pecan topping evenly over the cooled pie. Chill for at least 1 hour before slicing.
7. Serve and Enjoy: Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & Variations

• Use dark chocolate for a richer, more intense flavor.
• Add a pinch of espresso powder to deepen the chocolate taste.
• Make it gluten-free by using a gluten-free pie crust.
• Try a graham cracker crust for a delicious twist.
• Store-bought crusts work just fine if you’re short on time.

Storage & Freezer Instructions

• Refrigerator: Cover tightly with plastic wrap and refrigerate for up to 4 days.
• Freezer: Wrap the pie (without topping) in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before adding the topping.
• Reheat (optional): Warm individual slices in the microwave for 10–15 seconds before serving.

Serving & Pairing Ideas

• Top with fresh whipped cream or a scoop of vanilla bean ice cream.
• Drizzle with chocolate ganache for extra decadence.
• Serve with fresh berries for a burst of freshness.
• Pair with hot coffee, espresso, or milk for the perfect dessert experience.

Frequently Asked Questions

Can I use sweetened condensed milk instead of evaporated milk?

No, condensed milk is much thicker and sweeter. Stick with evaporated milk to achieve the right texture.

Can I make the pie ahead of time?

Yes, you can prepare it a day ahead and refrigerate. Just add the topping right before serving for the freshest taste.

Can I use a premade chocolate crust?

Absolutely! A chocolate cookie crust adds another layer of flavor and texture that complements the filling beautifully.

How do I prevent the pie filling from cracking?

Avoid overbaking, remove the pie when the center still jiggles slightly. It will continue to set as it cools.

Ready to Make It?

This German Chocolate Pie is pure dessert perfection, rich, smooth, and full of flavor. Whether you serve it at Thanksgiving, Christmas, or a weekend gathering, it’s guaranteed to wow every guest. Save this recipe now and make it part of your dessert rotation!

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