Garlic Roasted Radishes – Crispy & Flavorful

Garlic Roasted Radishes are a simple, delicious side dish with tender, caramelized radishes coated in garlic and olive oil. Roasting transforms their sharp flavor into a mild, savory delight perfect for any meal.

Why You’ll Love This Recipe

• Tender, caramelized radishes with rich garlic flavor
• Quick and easy side dish
• Low-carb, keto-friendly, and healthy
• Pairs perfectly with chicken, fish, or beef
• Simple ingredients, maximum flavor

Ingredients

• 1 lb fresh radishes, trimmed and halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss radishes with olive oil, garlic, salt, and pepper.
3. Spread radishes in a single layer on a baking sheet.
4. Roast for 20–25 minutes, tossing halfway, until radishes are tender and lightly browned.
5. Sprinkle with fresh parsley before serving, if desired.

Tips & Variations

• Add a squeeze of lemon juice for brightness
• Mix with other root vegetables like carrots or turnips
• Use roasted radishes in salads or grain bowls
• Sprinkle grated Parmesan cheese for extra flavor
• Roast until golden brown for maximum caramelization

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container up to 3 days
• Reheating: Reheat in oven at 350°F for 5–10 minutes
• Make-Ahead: Prepare radishes and toss with oil and garlic ahead; roast just before serving
• Freezing: Not recommended due to texture changes

Serving & Pairing Ideas

• Serve alongside roasted chicken or grilled steak
• Toss into a warm grain salad
• Use as a side for brunch dishes like quiche or frittata
• Garnish with fresh herbs or shaved Parmesan
• Serve as a healthy snack or appetizer

Frequently Asked Questions

Can I use red, white, or mixed radishes?

Yes, any variety works. Adjust roasting time slightly for larger radishes.

How do I get radishes tender but not mushy?

Roast at 400°F and check doneness at 20 minutes; they should be tender but maintain shape.

Can I roast radishes with other vegetables?

Yes, just adjust timing based on the firmness of other vegetables.

Can I make them spicy?

Add a pinch of cayenne pepper or smoked paprika for heat.

Ready to Make It?

Garlic Roasted Radishes are tender, caramelized, and packed with flavor. This easy side dish transforms simple radishes into a savory delight that’s perfect for weeknight dinners or special occasions.

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