Garlic Roasted Broccoli – Crispy & Flavorful

Garlic Roasted Broccoli is an easy and healthy side dish that’s packed with flavor. Roasted to crispy perfection, the broccoli is infused with savory garlic, olive oil, and a hint of seasoning. This quick recipe is perfect for weeknight dinners or as a nutritious addition to any meal.

Why You’ll Love This Recipe

• Crispy, caramelized edges with tender broccoli
• Infused with savory garlic flavor
• Quick and easy in under 20 minutes
• Naturally vegetarian and gluten free
• Perfect as a side dish for weeknights or special occasions
• Minimal ingredients, maximum flavor
• Kid-friendly and family-approved
• Can be paired with a variety of proteins or grains

Ingredients

• 1 pound broccoli florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes optional
• 1 tablespoon grated Parmesan cheese optional
• 1 teaspoon lemon zest optional

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C).
2. Wash and trim broccoli into florets.
3. Place broccoli in a large mixing bowl.
4. Add olive oil, minced garlic, salt, black pepper, and red pepper flakes; toss to coat.
5. Spread broccoli in a single layer on a parchment-lined baking sheet.
6. Roast for 15–18 minutes, until broccoli is tender and slightly crispy.
7. Sprinkle with Parmesan cheese and lemon zest if desired.
8. Serve immediately while warm.

Tips & Variations

• Use fresh, firm broccoli for best texture
• Add a squeeze of lemon juice for brightness
• Sprinkle chili flakes for heat
• Toss with toasted almonds or pine nuts for crunch
• Substitute Pecorino Romano for Parmesan for sharper flavor
• Roast with other vegetables like cauliflower or carrots

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator up to 3 days
• Reheat in the oven to maintain crisp edges
• Avoid microwaving to prevent sogginess
• Freezing is not recommended for best texture

Serving & Pairing Ideas

• Serve with grilled chicken, fish, or tofu
• Add to pasta dishes, grain bowls, or salads
• Pair with mashed potatoes or roasted sweet potatoes
• Garnish with fresh herbs or lemon slices
• Include in holiday or weeknight vegetable platters

Frequently Asked Questions

Can I make roasted broccoli ahead of time?

You can prep and season the broccoli ahead, but roast right before serving for best crispness.

How do I keep broccoli tender-crisp?

Cook at high heat and avoid overcrowding the pan; toss halfway through roasting.

Can I roast frozen broccoli?

Fresh broccoli is best, but thawed frozen broccoli can work; pat dry and adjust roasting time.

What other seasonings work well?

Try garlic powder, smoked paprika, lemon zest, Parmesan, or chili flakes for flavor variations.

Ready to Make It?

Garlic Roasted Broccoli delivers tender, crispy, and flavorful broccoli in minutes. This simple, healthy, and versatile recipe is perfect for weeknights, holidays, or special occasions. Save this recipe to enjoy roasted broccoli anytime.

You Might Also Like

• Honey Roasted Sweet Potatoes – Sweet, caramelized, and tender.
• Garlic Parmesan Brussels Sprouts – Crispy and savory vegetable side.
• Crispy Oven Roasted Cauliflower – Golden, crunchy, and delicious.
• Honey Glazed Carrots – Sweet and tender roasted carrots.

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