Garlic Parmesan Roasted Potatoes – Crispy & Flavorful Side Dish

Crispy on the outside, fluffy on the inside, these Garlic Parmesan Roasted Potatoes are the ultimate comfort food side dish. They’re tossed with olive oil, garlic, herbs, and Parmesan, then roasted to golden perfection. Perfect for weeknight dinners, Sunday roasts, or holiday gatherings, this easy recipe delivers big flavor with minimal effort.

Why You’ll Love This Recipe

• Crispy texture: Perfectly golden and crunchy edges with a soft, creamy center.
• Big flavor: Garlic, herbs, and Parmesan blend beautifully for irresistible taste.
• Easy to make: Just toss, roast, and serve—no fancy techniques required.
• Family favorite: Loved by adults and kids alike, and pairs with almost any meal.
• Versatile: Great for breakfast, lunch, or dinner.

Ingredients

• 4 medium russet or Yukon gold potatoes, cut into cubes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon dried Italian herbs (or a mix of oregano, thyme, and basil)
• ½ teaspoon smoked paprika
• ⅓ cup grated Parmesan cheese
• 1 tablespoon chopped parsley, for garnish

Step-by-Step Instructions

1. Preheat the oven: to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it.
2. Prepare the potatoes: by washing and cutting them into evenly sized cubes. Pat them dry with a towel to ensure crispiness.
3. Season the potatoes: In a large mixing bowl, combine olive oil, garlic, salt, pepper, herbs, smoked paprika, and Parmesan cheese. Toss until every piece is coated.
4. Roast until golden: Spread potatoes in a single layer on the baking sheet and roast for 35–40 minutes, turning halfway through.
5. Finish and serve: Once the potatoes are golden brown and crisp, remove from the oven and sprinkle with fresh parsley. Serve warm.

Tips & Variations

• Use Yukon golds for creamy texture or russets for extra crisp edges.
• For a flavor boost, add a sprinkle of lemon zest or a drizzle of garlic butter before serving.
• Want it spicy? Add red chili flakes or smoked paprika for heat.
• Double the recipe easily for family dinners or parties.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven or air fryer at 375°F (190°C) until crispy again.
• Freeze: Freeze cooled roasted potatoes in a freezer-safe bag for up to 1 month. Reheat straight from frozen for convenience.

Serving & Pairing Ideas

• Serve alongside roast chicken, steak, or salmon for a hearty dinner.
• Pair with a green salad or steamed vegetables for a lighter meal.
• Top with a fried egg for a simple and satisfying breakfast.
• Try dipping in ranch, aioli, or spicy ketchup for extra flavor.

Frequently Asked Questions

Can I make Garlic Parmesan Roasted Potatoes ahead of time?

Yes! You can roast the potatoes a few hours ahead, then reheat them in the oven at 375°F (190°C) for about 10 minutes to regain crispiness.

What’s the best type of potato for roasting?

Russet and Yukon gold potatoes work best. Russets turn crisp and golden, while Yukon golds offer a buttery flavor and creamy texture.

Can I make this recipe without cheese?

Absolutely. Skip the Parmesan and use extra herbs or nutritional yeast for a dairy-free version that’s still delicious.

How do I keep the potatoes crispy after baking?

Dry them thoroughly before seasoning, spread them out evenly on the baking sheet, and avoid overcrowding. This ensures they roast instead of steam.

Ready to Make It?

These Garlic Parmesan Roasted Potatoes are proof that simple ingredients can make something truly special. Crispy, garlicky, and full of flavor, it’s a recipe you’ll want to make again and again. Save this to your Pinterest board and share it with anyone who loves an easy, delicious side dish.

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