Garlic Parmesan Mushrooms – Quick & Flavorful

Garlic Parmesan mushrooms are a simple, savory side dish bursting with flavor. Juicy mushrooms are sautéed with garlic, butter, and finished with a sprinkle of Parmesan cheese for a rich, irresistible taste. This recipe is perfect for weeknight dinners, holiday sides, or a quick appetizer.

Why You’ll Love This Recipe

• Quick and easy to make
• Rich garlic and Parmesan flavor
• Perfect side for steaks, chicken, or pasta
• Ready in under 15 minutes
• Elegant enough for entertaining

Ingredients

• 1 lb cremini or white mushrooms, cleaned and sliced
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Step-by-Step Instructions

1. Heat butter in a large skillet over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add sliced mushrooms, salt, and pepper.
4. Cook, stirring occasionally, for 5–7 minutes until mushrooms are tender and lightly browned.
5. Sprinkle Parmesan cheese over mushrooms and stir to coat.
6. Remove from heat and garnish with chopped parsley.
7. Serve immediately as a side dish or appetizer.

Tips & Variations

• Use a mix of mushrooms for richer flavor
• Add a splash of white wine or lemon juice for brightness
• Sprinkle extra Parmesan for a cheesy finish
• Serve over toasted bread as a bruschetta option
• Avoid overcrowding the pan to prevent steaming

Storage & Freezer Instructions

• Store leftovers in an airtight container
• Refrigerate for up to 3 days
• Reheat gently in a skillet over medium heat
• Freezing is not recommended; mushrooms lose texture
• Best served fresh for maximum flavor

Serving & Pairing Ideas

• Serve alongside roasted or grilled chicken
• Toss into pasta or risotto for extra flavor
• Garnish with fresh herbs for presentation
• Serve as an appetizer with toothpicks

Frequently Asked Questions

Can I use frozen mushrooms?

Fresh mushrooms are preferred. Frozen mushrooms release water and can become soggy when cooked.

How do I make mushrooms extra flavorful?

Sauté slowly to allow natural sugars to caramelize and finish with Parmesan for depth.

Can I make this ahead of time?

Yes, but mushrooms are best served fresh. If needed, reheat gently in a skillet.

What cheese works besides Parmesan?

Pecorino Romano or Asiago can be used for a slightly different but equally rich flavor.

Ready to Make It?

Garlic Parmesan mushrooms are quick, easy, and packed with flavor. Save this recipe to enjoy a simple, gourmet-style side anytime.

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