Description
Garlic Butter Steak and Potato Skillet with juicy steak bites and crispy potatoes in a rich garlic butter sauce.
Ingredients
1.5 lbs sirloin or ribeye steak, cubed
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
3 tablespoons unsalted butter
4 garlic cloves, minced
1 lb baby potatoes, halved
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Toss steak with olive oil, salt, pepper, and paprika; let sit 10 minutes.
2. Heat 2 tbsp butter in a skillet; sear steak 2–3 min per side; remove and set aside.
3. Add remaining butter and sauté garlic until fragrant.
4. Add potatoes, season with salt, pepper, rosemary, thyme; cook 12–15 min until golden.
5. Return steak to skillet; toss gently; cook 2–3 min to combine flavors.
6. Adjust seasoning as needed.
7. Garnish with parsley and serve.
Notes
Parboil potatoes for crispier edges.
Use ribeye for extra richness or sirloin for leaner steak.
Add mushrooms or swap herbs for variation.
Serve with salad or bread.
Reheat gently in skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 160mg