Juicy Garlic Butter Steak and Potato Skillet

Nothing beats a Garlic Butter Steak and Potato Skillet for a hearty, one-pan dinner. Juicy steak bites seared in garlic butter paired with perfectly golden potatoes make for a rich, savory meal that’s both satisfying and easy to prepare. This recipe works beautifully for weeknight dinners, weekend feasts, or a special date-night at home.

Why You’ll Love This Recipe

• Juicy steak seared to perfection in rich garlic butter.
• Crispy, golden potatoes cooked in the same skillet for maximum flavor.
• One-pan meal means fewer dishes and quick prep.
• Adjustable seasoning for mild or bold flavors.
• Perfect for busy weeknights, meal prep, or cozy dinners.

Ingredients

For the steak and marinade

• 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika (optional)

For the skillet

• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lb baby potatoes, halved
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper, to taste
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Toss steak cubes with olive oil, salt, pepper, and paprika; let sit 10 minutes.
2. Heat 2 tablespoons butter in a large skillet over medium-high heat. Add steak cubes in a single layer and sear 2–3 minutes per side until browned but slightly pink inside. Remove steak and set aside.
3. In the same skillet, add remaining butter and sauté garlic until fragrant.
4. Add halved potatoes, season with salt, pepper, rosemary, and thyme. Cook, stirring occasionally, until potatoes are golden and tender, about 12–15 minutes.
5. Return steak to the skillet, tossing gently with potatoes and garlic butter. Cook 2–3 minutes to combine flavors.
6. Taste and adjust seasoning as needed.
7. Garnish with freshly chopped parsley and serve directly from the skillet.

Tips & Variations

• Use ribeye for extra richness or sirloin for leaner cuts.
• Parboil potatoes for faster cooking and crispier edges.
• Swap rosemary and thyme for Italian seasoning or fresh oregano.
• Add sliced mushrooms for extra savory depth.
• Serve with a side of steamed vegetables or a fresh salad for balance.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet to preserve steak tenderness.
• Do not freeze steak after cooking, as it may dry out; freeze only the potatoes separately if needed.
• Consume reheated leftovers within 2 days for best quality.

Serving & Pairing Ideas

• Serve directly from the skillet for a rustic presentation.
• Pair with garlic bread or a warm dinner roll.
• Add a light green salad with vinaigrette for contrast.
• Complement with sparkling water for a casual dinner.

Frequently Asked Questions

Can I use frozen steak for this recipe?

Fresh steak works best for searing, but you can use thawed frozen steak. Pat it dry to ensure proper browning.

How do I make potatoes extra crispy?

Parboil them for 5 minutes before sautéing, then cook over medium-high heat until golden brown.

Can this skillet be made ahead?

Yes, you can prep the potatoes and marinate the steak ahead. Cook the day-of for optimal flavor and texture.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Ensure any added seasonings or butter are labeled gluten-free if needed.

Ready to Make It?

This Garlic Butter Steak and Potato Skillet delivers juicy, flavorful steak and golden potatoes in one pan with minimal effort. It’s a meal that impresses without the hassle. Save this recipe for a hearty dinner the whole family will love.

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