How to Make Garlic Butter Mushroom Stuffed Chicken at Home

Indulge in tender chicken stuffed with creamy garlic butter mushrooms and melty cheese! Perfect for weeknight dinners or special occasions, this Cheesy Garlic Butter Mushroom Stuffed Chicken is easy, flavorful, and irresistible.

Why You’ll Love This Recipe

• Rich, savory flavor: Garlic butter mushrooms combined with gooey cheese create a comforting, decadent filling.
• Easy to make: Minimal prep with maximum flavor—perfect for busy weeknights.
• Impressive presentation: Stuffed chicken breasts look elegant for family dinners or dinner parties.
• Versatile and seasonal: Enjoy this recipe year-round or dress it up with herbs for festive occasions.
• Healthy twist: Made with fresh mushrooms and chicken, it’s high in protein and full of nutrients.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mushrooms, finely chopped
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
2. Prepare the mushroom filling: In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add chopped mushrooms, thyme, salt, and pepper. Cook until mushrooms are soft and most moisture has evaporated, 5–7 minutes. Remove from heat and let cool slightly.
3. Stuff the chicken breasts: Using a sharp knife, carefully create a pocket in each chicken breast. Fill each pocket with the mushroom mixture and shredded mozzarella cheese. Sprinkle Parmesan on top for extra richness.
4. Season and sear: Rub the outside of each stuffed chicken breast with olive oil, paprika, salt, and pepper. Heat a skillet over medium-high heat and sear each chicken breast for 2–3 minutes per side until golden brown.
5. Bake to perfection: Transfer seared chicken to the prepared baking dish. Bake in the preheated oven for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
6. Garnish and serve: Sprinkle chopped fresh parsley over the top and serve immediately with your favorite sides.

Tips & Variations

• Cheese options: Swap mozzarella for provolone, Swiss, or fontina for a different flavor profile.
• Add a kick: Mix red pepper flakes into the mushroom filling for a subtle heat.
• Make ahead: Prepare stuffed chicken in advance and refrigerate for up to 24 hours before baking.
• Low-carb version: Serve with roasted vegetables or cauliflower rice for a lighter option.
• Herb twist: Try adding fresh basil or thyme to the mushroom mixture for a fragrant, fresh flavor.

Storage & Freezer Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through.
• Freezer: Wrap stuffed chicken individually in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Tips for reheating: Cover with foil when reheating to retain moisture and prevent the cheese from drying out.

Serving & Pairing Ideas

• Pair with creamy mashed potatoes or garlic butter noodles for ultimate comfort.
• Serve alongside a crisp green salad or roasted vegetables to balance richness.
• Drizzle with extra garlic butter or a light mushroom sauce for an elegant touch.
• Complement with a glass of sparkling water with lemon or your favorite herbal tea for a cozy meal.

Frequently Asked Questions

Can I use frozen mushrooms for this recipe?

Yes! Frozen mushrooms work fine, but make sure to thaw and drain excess liquid before cooking to prevent soggy chicken. Sautéing them first helps enhance their flavor and maintain texture.

Can I make this recipe dairy-free?

Absolutely. Substitute the butter with a plant-based alternative and use dairy-free cheese. Nutritional yeast can also add a cheesy flavor without dairy.

Can I grill this stuffed chicken?

Yes, you can grill stuffed chicken over medium heat using indirect heat. Wrap each breast in foil to prevent the filling from spilling and grill until cooked through, approximately 20–25 minutes.

How do I prevent the chicken from drying out?

Searing the chicken first locks in juices, and baking at a moderate temperature ensures tenderness. Using a meat thermometer to check for 165°F (74°C) internal temperature is the best way to avoid overcooking.

Ready to Make It?

This Cheesy Garlic Butter Mushroom Stuffed Chicken is the perfect combination of flavor, ease, and presentation. Whether it’s a weekday dinner or a special meal, it’s sure to impress. Try it tonight and enjoy the comfort of melty cheese and savory mushrooms in every bite. Don’t forget to save this recipe for later—it’s one you’ll want to make again and again!

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