Garlic Butter Lobster Tails

Indulge in the luxurious flavors of the sea with these Garlic Butter Lobster Tails. Perfectly tender, juicy lobster tails are brushed with a rich garlic butter sauce that elevates every bite. Ideal for a romantic dinner, a special occasion, or any night you want to treat yourself, this dish is surprisingly simple to prepare yet feels extravagant. Whether baked, broiled, or grilled, these lobster tails are a showstopper that will impress family and friends.

Why You’ll Love This Recipe

• Juicy, tender lobster tails with a golden garlic butter finish
• Simple ingredients, quick prep, and fast cooking time
• Elegant presentation perfect for entertaining
• Naturally gluten-free and low-carb
• Can be cooked in the oven, broiler, or on the grill
• Pairs beautifully with sides like roasted vegetables, rice, or pasta

Ingredients

• Lobster tails (4–6, depending on size)
• Unsalted butter, melted
• Garlic, minced
• Lemon juice
• Paprika
• Salt
• Black pepper
• Fresh parsley, chopped
• Optional: lemon wedges for serving

Step-by-Step Instructions

1. Prepare the Lobster Tails: Using kitchen shears, cut the top shell of each lobster tail down the center to expose the meat. Gently lift the meat over the shell for presentation.
2. Make the Garlic Butter: In a small bowl, combine melted butter, minced garlic, lemon juice, salt, black pepper, and paprika. Mix until fragrant.
3. Preheat Oven or Broiler: For baking, preheat oven to 425°F (220°C). For broiling, set the oven to high and position the rack 6 inches from the heat source.
4. Brush Lobster Tails: Generously brush the lobster meat with the garlic butter mixture, reserving some for basting during cooking.
5. Cook the Lobster Tails: Bake lobster tails for 12–15 minutes, or until meat is opaque and firm. For broiling, cook for 10–12 minutes, basting halfway through. Cooking time depends on the size of the tails.
6. Add Finishing Touches: Brush lobster tails with remaining garlic butter and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.

Tips & Variations

• Grill Option: Preheat grill to medium-high. Place tails meat-side up on the grill, cover, and cook 8–12 minutes.
• Flavor Boost: Add a pinch of cayenne or smoked paprika to the garlic butter for a subtle kick.
• Presentation: Serve on a bed of rice or alongside roasted asparagus for a gourmet look.
• Make Ahead: Prepare garlic butter in advance. Store refrigerated up to 2 days.
• Butter Variations: Mix in a teaspoon of white wine or herbs like thyme for extra depth.

Storage & Freezer Instructions

• Refrigerator: Store cooked lobster tails in an airtight container for up to 2 days. Reheat gently in a covered pan over low heat.
• Freezer: Cooked lobster tails can be frozen for up to 1 month. Thaw overnight in the refrigerator and gently reheat with butter to restore flavor.

Tip: Overcooking lobster meat will make it rubbery, always cook until just opaque.

Serving & Pairing Ideas

• Serve with garlic butter and lemon wedges
• Pair with roasted vegetables, sautéed spinach, or grilled asparagus
• Perfect alongside creamy mashed potatoes or risotto
• Serve with a fresh side salad for a light, balanced meal

Frequently Asked Questions

How do I tell when lobster tails are done?

The meat should be opaque, firm, and slightly white with a tender texture. Avoid overcooking, which makes it tough.

Can I prepare lobster tails ahead of time?

Yes, you can prep the garlic butter and cut the shells in advance. Store refrigerated until ready to cook.

Can I use frozen lobster tails?

Absolutely. Thaw overnight in the refrigerator, then proceed with the recipe. Never cook from frozen as it may result in uneven cooking.

What sides pair best with garlic butter lobster tails?

Roasted vegetables, garlic mashed potatoes, risotto, or a crisp green salad complement the rich flavor beautifully.

Ready to Make It?

These Garlic Butter Lobster Tails are an effortless way to bring elegance to your dinner table. Rich, flavorful, and visually stunning, they’re ideal for special occasions or a luxurious weeknight treat. Enjoy the buttery, garlicky perfection with your favorite sides and savor every bite of this seafood classic.

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