Soft Biscuits with Garlic, Butter, and Fresh Herbs

Who can resist Garlic Butter Herb Biscuits? Fluffy, golden, and bursting with flavor, these biscuits are the perfect accompaniment to soups, stews, or a holiday meal. Brushed with melted garlic butter and sprinkled with fresh herbs, every bite is savory, soft, and slightly indulgent. Quick to make and incredibly satisfying, these biscuits are a must-have for family dinners, weekend brunch, or any occasion that calls for a buttery, herby treat.

Why You’ll Love This Recipe

• Fluffy and tender: Perfectly risen, soft, and light biscuits.
• Savory garlic flavor: Rich butter and aromatic herbs complement every bite.
• Quick and easy: Minimal prep, ready in under 30 minutes.
• Versatile side: Pair with soups, salads, roasted meats, or breakfast dishes.
• Homemade comfort: Brings bakery-quality biscuits to your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk
• 3 tablespoons unsalted butter, melted
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped (optional)

Step-by-Step Instructions

1. Preheat oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
3. Cut in butter: Add cold, cubed butter to the flour mixture. Use a pastry cutter or fingers to cut the butter until the mixture resembles coarse crumbs.
4. Add milk: Pour in milk and gently stir until just combined. Avoid overmixing to keep biscuits tender.
5. Shape biscuits: Turn the dough onto a lightly floured surface. Pat or roll into a 1-inch thick rectangle. Cut into squares or rounds.
6. Bake: Place biscuits on the prepared baking sheet and bake for 12–15 minutes until golden brown.
7. Add garlic butter glaze: Brush melted butter over hot biscuits and sprinkle with fresh parsley and optional thyme.
8. Serve: Enjoy warm with soup, salad, or as a side for any meal.

Tips & Variations

• Cheesy biscuits: Add 1/2 cup shredded cheddar to the dough.
• Herb variations: Use rosemary, chives, or basil instead of parsley and thyme.
• Milk alternatives: Use buttermilk for a slightly tangy flavor.
• Make ahead: Prepare biscuit dough in advance and refrigerate up to 24 hours before baking.
• Freezing: Freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 2–3 minutes to baking time.

Storage & Freezer Instructions

• Refrigerate: Store cooled biscuits in an airtight container for up to 2 days.
• Freeze: Freeze baked or unbaked biscuits for up to 2 months. Reheat in the oven at 350°F (175°C) for 5–10 minutes.
• Best served fresh: Garlic butter flavor is most vibrant when served immediately after baking.

Serving & Pairing Ideas

• Soups & Stews: Pair with creamy tomato soup or hearty chicken stew.
• Breakfast: Serve alongside scrambled eggs or omelets.
• Dinner: Perfect with roasted meats or a holiday feast.
• Snack: Enjoy warm with a pat of extra butter or herbed cream cheese.

Frequently Asked Questions

Can I make these biscuits vegan?

Yes, substitute butter with vegan butter and milk with almond or oat milk.

Can I make smaller or larger biscuits?

Yes, adjust baking time slightly: smaller biscuits bake faster, larger ones need a few extra minutes.

Can I add cheese or other flavors?

Absolutely! Cheddar, Parmesan, or even sun-dried tomatoes add extra flavor.

How do I keep biscuits soft?

Store in an airtight container while still warm. You can reheat slightly covered in the oven to retain softness.

Ready to Make It?

These Garlic Butter Herb Biscuits are soft, flavorful, and irresistible. Quick to make yet impressive in flavor, they elevate any meal with buttery, herby goodness. Pin this recipe to your Pinterest boards and enjoy homemade biscuits that taste like they came straight from a bakery.

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