Garlic Butter Green Beans – Tender & Flavorful

Garlic Butter Green Beans are a simple, healthy, and flavorful side dish. Fresh green beans are quickly sautéed in butter and garlic until tender-crisp, creating a rich and savory vegetable dish. Perfect for weeknight dinners or holiday meals, this recipe brings out the natural flavor of green beans with a buttery garlic twist.

Why You’ll Love This Recipe

• Tender-crisp green beans with rich garlic butter flavor
• Quick to make in under 15 minutes
• Naturally vegetarian and gluten free
• Perfect for weeknight dinners or holiday spreads
• Minimal ingredients, maximum flavor
• Kid-friendly and family-approved
• Adds vibrant color to your plate
• Easy to pair with proteins or grains

Ingredients

• 1 pound fresh green beans, trimmed
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon juice optional
• 1 tablespoon fresh parsley chopped optional

Step-by-Step Instructions

1. Wash and trim green beans.
2. Heat butter in a large skillet over medium heat.
3. Add minced garlic and sauté for 30 seconds until fragrant.
4. Add green beans and season with salt and pepper.
5. Sauté for 5–7 minutes until tender-crisp, stirring occasionally.
6. Drizzle with lemon juice and sprinkle parsley if desired.
7. Serve immediately while warm.

Tips & Variations

• Blanch green beans before sautéing for extra tender beans
• Add red pepper flakes for subtle heat
• Substitute olive oil for butter for a lighter option
• Sprinkle with grated Parmesan for added flavor
• Toss with slivered almonds or toasted pecans for crunch
• Use fresh herbs like thyme or dill for variety

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator up to 2 days
• Reheat gently in a skillet to maintain flavor and texture
• Avoid microwaving to prevent soggy green beans
• Freezing is not recommended for optimal taste and texture

Serving & Pairing Ideas

• Serve alongside roasted chicken, turkey, or fish
• Add to grain bowls or pasta dishes for a vegetable boost
• Garnish with fresh lemon slices for brightness
• Pair with mashed potatoes or roasted vegetables
• Include in holiday or weeknight vegetable platters

Frequently Asked Questions

Can I prepare green beans ahead of time?

Yes, trim and wash ahead, but sauté right before serving for best flavor and texture.

How do I keep green beans tender-crisp?

Cook over medium heat and stir occasionally, avoiding overcooking.

Can I roast green beans instead?

Yes, toss with butter or olive oil and roast at 425°F for 12–15 minutes for a slightly crispy texture.

What seasonings pair well with garlic butter green beans?

Try red pepper flakes, lemon zest, Parmesan, or fresh herbs like parsley, thyme, or dill.

Ready to Make It?

Garlic Butter Green Beans are tender, flavorful, and easy to make in minutes. This simple and healthy side dish is perfect for weeknights, holidays, or special occasions. Save this recipe to enjoy buttery, garlicky green beans anytime.

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• Lemon Butter Asparagus – Tender and zesty asparagus.
• Crispy Oven Roasted Cauliflower – Golden and crunchy vegetable side.

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