Slow Cooker Garlic Butter Beef Bites with Potatoes

If you’re craving a hearty, flavorful dinner that practically cooks itself, these Slow Cooker Garlic Butter Beef Bites with Potatoes are the answer. Juicy, melt-in-your-mouth beef cubes simmered in a rich garlic butter sauce with tender baby potatoes make this recipe a weeknight winner. It’s the kind of meal that fills your home with incredible aromas and your plate with cozy, satisfying goodness.

Why You’ll Love This Recipe

• Tender and flavorful – The slow cooker ensures perfectly juicy beef that’s infused with garlic butter.
• One-pot meal – Beef and potatoes cook together for an easy, minimal-cleanup dinner.
• Rich garlic butter sauce – Each bite is packed with buttery, garlicky goodness.
• Perfect for busy days – Set it and forget it, then come home to dinner ready to serve.
• Family favorite – Comforting, hearty, and loved by both kids and adults.

Ingredients

For the Beef Bites

• 2 pounds beef sirloin or chuck, cut into bite-sized cubes
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• ½ teaspoon paprika

For the Garlic Butter Sauce

• ½ cup unsalted butter (1 stick)
• 6 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)

For the Potatoes

• 1 ½ pounds baby potatoes, halved
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Garnish

• Fresh parsley or chives, chopped
• A squeeze of lemon for brightness

Step-by-Step Instructions

1. Prepare the beef: Pat the beef cubes dry with a paper towel. Season with salt, black pepper, garlic powder, and paprika.
2. Sear for extra flavor (optional): Heat olive oil in a skillet over medium-high heat. Add the beef in batches and sear each side until browned, about 2–3 minutes. This step locks in flavor, though you can skip it for convenience.
3. Add to slow cooker: Transfer beef bites to your slow cooker. Add halved baby potatoes on top.
4. Make the garlic butter sauce: In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 30 seconds until fragrant. Stir in Worcestershire sauce, lemon juice, parsley, and thyme. Pour the mixture evenly over the beef and potatoes.
5. Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until beef is fork-tender and potatoes are soft.
6. Stir and serve: Gently toss the beef and potatoes in the buttery sauce before serving. Garnish with fresh parsley or chives, and a squeeze of lemon if desired.

Tips & Variations

• Use the right cut of beef: Chuck roast or sirloin tips are great for slow cooking, they become incredibly tender.
• Add veggies: Include carrots, mushrooms, or green beans for a complete one-pot meal.
• Spice it up: Add red pepper flakes or a pinch of cayenne for heat.
• Make it creamy: Stir in a splash of heavy cream at the end for a rich, creamy garlic butter finish.
• Oven method: If you don’t have a slow cooker, bake in a covered Dutch oven at 325°F (160°C) for 2½–3 hours.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm gently in a skillet or microwave until hot. Add a little butter or broth to refresh the sauce.

Serving & Pairing Ideas

• Serve with sides: Garlic bread, roasted veggies, or a green salad pair perfectly with the rich flavors.
• Over grains: Spoon the beef and sauce over white rice, mashed potatoes, or egg noodles for a heartier meal.
• For a lighter meal: Serve alongside a crisp cucumber tomato salad or steamed broccoli.
• Add a drizzle: Finish with extra melted butter and herbs for restaurant-level presentation.

Frequently Asked Questions

Can I use another cut of beef?

Yes. While sirloin or chuck works best for tenderness, you can use stew meat or even ribeye chunks for a richer flavor. Just make sure to cut them into similar-sized pieces for even cooking.

Do I have to sear the beef before slow cooking?

Searing is optional but highly recommended. It adds depth and locks in flavor, giving your dish that delicious caramelized edge.

Can I make this ahead of time?

Absolutely. You can prep the beef and sauce the night before, store them separately, and add everything to the slow cooker in the morning.

How do I prevent the sauce from becoming too greasy?

Trim excess fat from the beef before cooking. If needed, you can skim off extra fat after cooking before serving.

Ready to Make It?

There’s nothing quite like the aroma of Garlic Butter Beef Bites with Potatoes simmering all day. Whether it’s a lazy Sunday dinner or a midweek comfort meal, this slow cooker recipe promises rich, buttery flavor with every bite. Bookmark or pin it now, your future self will thank you!

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