Description
Funeral potatoes are a creamy, cheesy potato casserole with a crispy topping. This comforting side dish works perfectly for gatherings and family meals.
Ingredients
Scale
32 oz frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups crushed cornflakes
2 tablespoons unsalted butter, melted
Instructions
1. Preheat oven to 350°F (175°C) and grease a baking dish
2. Mix hash browns, cheese, soup, sour cream, butter, salt, and pepper
3. Spread mixture evenly in baking dish
4. Combine crushed cornflakes with melted butter
5. Sprinkle topping over potatoes
6. Bake uncovered for 45–50 minutes until golden and bubbly
7. Rest 5 minutes before serving
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 60 mg