Funeral Potatoes – Creamy & Comforting Casserole

Funeral potatoes are a classic comfort food casserole known for their creamy texture and rich, savory flavor. This dish combines tender potatoes with a smooth, cheesy sauce and a crisp topping that bakes to golden perfection. It’s simple, hearty, and always satisfying.

Why You’ll Love This Recipe

• Creamy texture with a crispy golden topping
• Simple ingredients and easy preparation
• Perfect for gatherings and potlucks
• Bakes well and reheats beautifully
• Comforting and filling side dish

Ingredients

• 32 oz frozen hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups crushed cornflakes
• 2 tablespoons unsalted butter, melted

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, salt, and black pepper.
3. Spread the mixture evenly into the prepared baking dish.
4. In a small bowl, mix crushed cornflakes with melted butter.
5. Sprinkle the cornflake mixture evenly over the potatoes.
6. Bake uncovered for 45–50 minutes until hot, bubbly, and golden on top.
7. Remove from oven and rest for 5 minutes before serving.

Tips & Variations

• Use freshly shredded cheese for smoother melting
• Swap cheddar with Colby Jack for milder flavor
• Add diced onions for extra depth
• Use gluten-free cornflakes if needed
• Bake uncovered for a crisp topping

Storage & Freezer Instructions

• Store leftovers in an airtight container
• Refrigerate for up to 4 days
• Reheat in the oven for best texture
• Freeze unbaked casserole tightly wrapped for up to 2 months
• Thaw overnight before baking

Serving & Pairing Ideas

• Serve with roasted chicken or turkey
• Pair with green beans or salad
• Add to holiday dinner spreads
• Serve as a hearty potluck side
• Enjoy as a comforting family dinner dish

Frequently Asked Questions

Why are they called funeral potatoes?

The name comes from their frequent appearance at gatherings and comfort meals. People often serve this dish at events where easy, filling food matters most.

Can I make funeral potatoes ahead of time?

Yes, you can assemble the casserole up to a day in advance. Store it covered in the refrigerator and bake when ready.

Can I use fresh potatoes instead of frozen?

You can use peeled and shredded potatoes, but frozen hash browns save time and provide consistent texture.

How do I keep the topping crispy?

Bake the casserole uncovered and add the cornflake topping just before baking for the best crunch.

Ready to Make It?

This funeral potatoes recipe delivers creamy comfort with minimal effort. It works for busy weeknights, gatherings, and make-ahead meals. Save it now so it’s always ready when you need a dependable casserole.

You Might Also Like

• Chicken Parmesan Sliders – Tender chicken with melted cheese served on soft rolls for an easy crowd favorite.
• Everything Bagel Casserole – A savory baked dish packed with flavor and perfect for breakfast or brunch.
• Creamy Colcannon Soup – A comforting potato soup with rich texture and classic flavor.
• Roasted Boneless Leg of Lamb – Juicy and flavorful lamb roasted to perfection for special meals.

Print