Frozen S’mores are the ultimate no-bake summer dessert that layers chocolate pudding, sweet marshmallow cream, and graham crackers into creamy, frozen perfection. This chilled treat captures all the nostalgia of classic campfire s’mores—minus the flames and sticky fingers.
Easy to make, fun to serve, and impossible to resist, frozen s’mores are perfect for hot days, birthday parties, BBQs, or any time you want a make-ahead dessert that satisfies every chocolate-marshmallow craving. With their layered texture and rich flavor, they’re a freezer-friendly hit for kids and adults alike.
Craving more frozen layered desserts? Don’t miss our chocolate lasagna for a chilled crowd-pleaser.
What Are Frozen S’mores?
The Modern Twist on a Classic Campfire Favorite
Frozen s’mores take all the flavor of the classic fireside treat—graham crackers, chocolate, and marshmallows—and turn it into a chilled, no-bake bar that’s layered, creamy, and made for summer. Instead of melted chocolate and toasted marshmallows, you’ll use a chocolate pudding layer and a light marshmallow cream filling sandwiched between graham crackers.
They require no campfire, no baking, and no mess—just a mixing bowl, a baking dish, and a freezer. Think of it as the make-ahead s’more your fridge can keep ready for whenever that craving hits.
Why Frozen Desserts Like These Are Trending
Frozen treats are trending for good reason: they’re refreshing, low-effort, and perfect for hot weather. Unlike baked goods, they don’t heat up your kitchen, and they often require less prep. Frozen s’mores stand out because they:
- Combine familiar, nostalgic flavors
- Use budget-friendly ingredients
- Keep well in the freezer for days
- Can be customized with fillings and mix-ins
This dessert’s rise in popularity is no accident—frozen s’mores are the perfect combo of fun, flavor, and freezer-friendly ease.
Ingredients You’ll Need for Frozen S’mores
Making Frozen S’mores is surprisingly simple, but every ingredient plays a key role in creating that cool, creamy texture and balanced flavor. Here’s what you’ll need—and how to make it your own.
Main Ingredients
| Ingredient | Role in the Recipe |
|---|---|
| Instant chocolate pudding mix (5.9 oz) | Forms the rich chocolate layer that mimics melted bars |
| Whole milk (2½ cups) | Adds creaminess and helps the pudding set |
| Cool Whip (2½ cups, divided) | Adds light, whipped texture to both layers |
| Graham crackers (12, halved) | The “crust” and sandwich for structure |
| Cream cheese (5 oz, softened) | Creates a tangy, creamy base for the top layer |
| Marshmallow creme (7 oz) | Gives that classic s’mores sweetness |
| Pinch of salt | Balances the flavors and prevents it from being overly sweet |
Optional Add-Ins & Swaps
Want to customize your frozen s’mores for dietary needs or flavor preferences? Here are some easy variations:
| Swap This | For This | Result |
|---|---|---|
| Cool Whip | Homemade whipped cream or coconut whip | Dairy-free or richer taste |
| Graham crackers | Gluten-free grahams or chocolate wafers | Gluten-friendly options |
| Cream cheese | Greek yogurt or dairy-free cream cheese | Tangier, lighter flavor |
| Chocolate pudding | Vanilla or peanut butter pudding | Flavor twist |
| Marshmallow creme | Melted mini marshmallows (cooled) | More texture variation |
This recipe is all about flexibility. Stick with the classic combination, or get creative with flavors like mint, mocha, or even Nutella!
Looking for another cold treat that swaps sugar for fruit? Try our chocolate banana ice cream for a naturally sweet, freezer-friendly dessert.
Step-by-Step – How to Make Frozen S’mores
Making Frozen S’mores is all about layering, chilling, and slicing with precision. The steps are simple, and the results are absolutely delicious. Here’s how to bring this chilled chocolate-marshmallow dream to life:
Step 1: Make the Chocolate Pudding Layer
In a medium mixing bowl:
- Whisk together 1 (5.9 oz) box of instant chocolate pudding and 2½ cups whole milk
- Stir until smooth and creamy, with no lumps
- Fold in ½ cup of Cool Whip to lighten the texture
Set aside while preparing the dish.
Step 2: Line the Pan + Add Graham Crackers
- Line a 9×13-inch baking dish with parchment paper, leaving extra on the sides for easy lifting later
- Break 12 graham crackers in half, and arrange half of them in a single layer to cover the bottom of the dish
Step 3: Spread the Pudding + Chill
- Pour the pudding mixture over the graham cracker layer
- Spread it evenly to the edges
- Chill in the fridge while you prep the top layer (about 10 minutes)
Step 4: Make the Marshmallow Cream Cheese Layer
In a new bowl:
- Beat 5 oz softened cream cheese and 7 oz marshmallow creme until smooth
- Fold in 2 cups of Cool Whip and a pinch of salt
- Gently spread this fluffy layer over the chilled chocolate pudding base
Step 5: Add the Top Crackers + Freeze
- Arrange the remaining graham cracker halves on top, matching up with the bottom ones for easy slicing
- Cover the pan tightly with foil
- Freeze for at least 6 hours, or overnight for best texture
Step 6: Slice & Serve
- Use the overhanging parchment to lift the frozen s’mores slab out of the dish
- Place on a cutting board
- Use a sharp knife to slice between graham cracker rows, trimming any excess filling
Pro tip: Let your frozen s’mores sit at room temperature for 10–15 minutes before serving for a softer, biteable texture.
Love frozen layered desserts? Don’t miss our creamy, tangy blackberry cheesecake brownies for another cool twist.
Freezing Tips & Storage Hacks
One of the biggest benefits of Frozen S’mores is how well they store—and how easily they turn into a grab-and-go treat once they’re made. To keep them looking good and tasting great, follow these tried-and-true freezing and storage tips.
How Long to Freeze Frozen S’mores
For best results, freeze your assembled dessert for at least 6 hours, but overnight is ideal. This gives the chocolate pudding and marshmallow cream layers enough time to firm up without becoming rock hard.
- Need it faster? Freeze for 4 hours minimum and test the center with a toothpick
- Want clean slices? Overnight freezing works best for neat squares
How to Cut Clean Squares Without Breaking the Graham Crackers
Here’s how to slice frozen s’mores without cracking the top or crushing the layers:
- Remove the slab using the parchment overhang
- Place on a flat cutting board
- Use a long, sharp knife warmed in hot water for clean, smooth slices
- Wipe the blade between cuts for super clean edges
- Follow the graham cracker pattern to guide your cuts
Letting the dessert sit at room temperature for 10–15 minutes before slicing also softens the top crackers slightly, making them less likely to break.
Best Way to Store Frozen S’mores
Once sliced, transfer your Frozen S’mores squares to an airtight container or freezer-safe zip-top bag. Layer with parchment or wax paper in between to keep them from clumping.
- Keep in the freezer and enjoy within 2 weeks
- When ready to serve, let sit at room temp for 10–15 minutes to soften just enough to bite
Not sure how to store them without ruining the texture? Learn how to freeze desserts the right way to avoid common mistakes like freezer burn or soggy layers.
They’re perfect for packing in a cooler, serving at summer parties, or enjoying straight from the freezer on a hot afternoon.
Love freezer desserts? Try our soft, creamy marshmallow chocolate poke cake for a baked-but-chilled dessert option.
Serving Suggestions + Pairing Ideas
Frozen S’mores are a hit on their own, but when you serve them just right—or pair them with the perfect chilled drink—they go from good to unforgettable. Here’s how to take your frozen s’mores to the next level—perfect for parties, summer snacking, or a sweet after-dinner bite.
Serve Frozen or Slightly Softened – What’s Best?
These creamy graham cracker bars are delicious straight from the freezer, but some people prefer them a little softer.
- For a firmer bite: enjoy immediately from the freezer
- For a softer, creamier texture: Let them rest at room temperature for 10–15 minutes
You’ll get the best of both worlds—crisp graham crackers and luscious filling that holds its shape but melts in your mouth.
Drink Pairings That Work Like Magic
Pair your frozen s’mores with something that complements the chocolate and marshmallow flavors. Here are our favorite combos:
| Drink | Why It Works |
|---|---|
| Iced coffee or cold brew | Balances sweetness with bold, roasty flavor |
| Vanilla or mocha milkshake | Doubles the indulgence—creamy meets creamy |
| Frozen hot chocolate | A chocolate-on-chocolate classic kids will love |
| Almond or oat milk latte | Lightens up the dessert with a nutty twist |
| Chick-fil-A Frosted Coffee | Sweet, creamy, and already s’mores-adjacent |
Want to go full snack mode? Add a few fresh strawberries or banana slices to balance out the richness.
Make It a Star on Your Dessert Board
Serving a crowd? Add frozen s’mores to a chilled dessert board with:
- Mini cones of chocolate ice cream
- Chocolate-covered pretzels
- Marshmallow pops
- Crushed graham crackers for dipping
- A bowl of whipped cream or fudge sauce on the side
Looking for a savory balance before dessert? Try these cheesy breadsticks cheesy-breadsticks for a salty pre-s’mores snack.
Fun Variations on Frozen S’mores
One of the best parts of Frozen S’mores? They’re incredibly flexible. Once you’ve nailed the basic recipe, it’s easy to customize the flavors to match your mood, event, or ingredients on hand. Here are some mouthwatering ways to switch things up.
Peanut Butter Frozen S’mores
Love that chocolate + peanut butter combo? Add a swirl of peanut butter to the cream cheese and marshmallow mixture before spreading.
- Optional: Sprinkle crushed peanut butter cups or chopped peanuts on top before freezing
- Flavor profile: sweet, salty, creamy—absolute perfection!
Nutella or Mocha S’mores
Give frozen s’mores a gourmet spin with this rich chocolate twist:
- Add 2 tablespoons of Nutella to the pudding mixture for a creamy, indulgent twist
- Or add ½ teaspoon instant espresso powder for a mocha kick
- Great for adults or anyone craving a more complex flavor
Frozen S’mores Popsicles
Turn the recipe into pops for a party:
- Layer the chocolate and cream mixtures in popsicle molds to create a striped, frozen treat
- Insert popsicle sticks
- Freeze for at least 6 hours
- Before serving, dip the tops in crushed graham crackers for a classic s’mores finish
Fun, hand-held, and great for little ones!
Strawberry Marshmallow Frozen S’mores
Add freshness and color with fruit:
- Spread sliced strawberries over the chocolate pudding layer before adding the cream
- Or mix freeze-dried strawberries into the marshmallow filling
- The result? A fruity, tangy, and creamy treat that feels lighter yet still indulgent
Gluten-Free or Dairy-Free Frozen S’mores
Need allergy-friendly options? It’s easy:
- Use gluten-free graham crackers
- Substitute coconut whipped topping and dairy-free cream cheese
- Choose a certified dairy-free pudding mix
- Add mini dairy-free chocolate chips for extra richness
The possibilities for Frozen S’mores are practically endless—and every version is freezer-friendly, fun to make, and totally satisfying.
Love customizable desserts? Our crowd-favorite ground-beef-bulgogi offers similar flexibility—on the savory side!
Frozen S’mores vs. Traditional S’mores
You don’t have to give up traditional campfire classics—but once you try Frozen S’mores, you might find yourself skipping the firewood. Let’s break down how these two s’mores-inspired desserts compare, from flavor and texture to convenience.
Flavor and Texture Differences
| Feature | Frozen S’mores | Traditional S’mores |
|---|---|---|
| Chocolate | Creamy chocolate pudding | Melted chocolate bar |
| Marshmallow | Fluffy marshmallow cream with Cool Whip | Toasted, gooey marshmallow |
| Graham Crackers | Softened from chilling, easy to bite | Crisp, slightly toasted |
| Temperature | Cold and refreshing | Warm and melty |
Frozen S’mores offer a smoother, ice cream sandwich–like experience, while traditional s’mores bring that toasty bite. Both are rich in flavor—but serve totally different occasions.
Why Kids and Adults Both Love the Frozen Version
- No sticky hands or open flames
- Easy to prep ahead and slice into perfect bars
- Freezer-friendly for lunchboxes, parties, or late-night snacks
- You can eat them with your hands—no skewers required
Plus, unlike the classic version, frozen s’mores are perfect for summer gatherings, where cold desserts are always in demand.
No-Bake Perks Over Campfire Prep
You don’t need a campfire—or even an oven—to make frozen s’mores. That alone makes them more accessible:
- Ready in advance
- Kid-safe to assemble
- Ideal for hot days when baking is the last thing you want to do
- Great for indoor parties, school events, or casual backyard cookouts
They also store much longer. While a traditional s’more has to be eaten immediately, frozen s’mores can stay chilled in your freezer for days—and taste just as good.
Frequently Asked Questions
Are cold s’mores good?
Yes, cold s’mores—especially frozen s’mores—are delicious! Instead of warm, gooey marshmallows, you get a cool, creamy texture that’s perfect for summer. The graham crackers soften slightly, and the layered filling tastes like a chilled pudding sandwich with nostalgic flavor.
Can you freeze s’mores?
Absolutely. While classic, campfire-made s’mores don’t freeze well due to their melted marshmallows and chocolate, frozen s’mores are specifically made to be chilled. They’re layered with pudding and marshmallow cream so they hold up beautifully in the freezer for up to 2 weeks.
Can marshmallow fluff be frozen?
Yes, marshmallow fluff can be frozen, especially when mixed into a cream filling like in frozen s’mores. It freezes well when blended with Cool Whip or cream cheese, and maintains a soft, scoopable consistency when slightly thawed.
What is a frozen S’mores drink at Dunkin’ Donuts?
Dunkin’s frozen s’mores drink is a limited-edition frozen beverage made with a creamy chocolate base, toasted marshmallow flavor, whipped cream topping, and graham cracker crumbles. While not the same as this dessert recipe, it’s inspired by the same cozy flavors—just blended to sip.
Conclusion
Frozen S’mores are more than just a fun twist on a classic — they’re the ultimate no-bake summer dessert. With creamy layers of chocolate pudding and marshmallow fluff nestled between soft graham crackers, each bite is perfectly chilled, rich, and refreshingly sweet.
Whether you’re making them for a backyard BBQ, a summer birthday, or just to stash in the freezer for late-night cravings, frozen s’mores are a guaranteed hit. They’re kid-friendly, customizable, and keep beautifully—so there’s always a reason to make another batch.
Print
Frozen S’mores
- Total Time: 20 minutes
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
Frozen S’mores are a no-bake layered dessert with chocolate pudding, marshmallow cream, and graham crackers. The perfect freezer-friendly summer treat.
Ingredients
1 (5.9 oz) box instant chocolate pudding
2 ½ cups whole milk
2 ½ cups Cool Whip, defrosted and divided
12 graham crackers, broken in half (24 squares total)
5 oz cream cheese, at room temperature
7 oz marshmallow creme
Pinch of salt
Instructions
1. Line a 9×13-inch pan with parchment paper, leaving overhang.
2. Whisk pudding mix with milk. Fold in ½ cup Cool Whip until smooth.
3. Arrange half of the graham crackers in the bottom of the pan.
4. Spread chocolate pudding mixture evenly over graham layer. Chill 10 minutes.
5. Beat cream cheese and marshmallow creme until smooth. Fold in remaining Cool Whip and salt.
6. Spread marshmallow layer over chocolate layer.
7. Top with remaining graham crackers. Cover and freeze at least 6 hours or overnight.
8. Lift with parchment and place on cutting board. Slice into 12 squares between crackers.
9. Let sit at room temp 10–15 minutes before serving.
Notes
Freeze for up to 2 weeks in an airtight container or zip bag.
Layer parchment between squares to prevent sticking.
Use a hot knife for clean slicing.
Let sit at room temp for best texture before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 1
- Protein: 3
- Cholesterol: 15