This fried egg sandwich is simple, crispy, and satisfying, made with golden toast and perfectly cooked eggs for a quick and comforting meal.

Scale

2 large eggs

2 slices sandwich bread

1 tablespoon unsalted butter

1 teaspoon neutral oil

¼ teaspoon salt

¼ teaspoon black pepper

1 slice cheese optional

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1. Heat oil and half the butter in a skillet over medium heat

2. Crack eggs into the skillet and season with salt and black pepper

3. Cook until whites set and edges turn lightly crisp

4. Flip briefly if firmer yolks are preferred

5. Toast bread with remaining butter until golden

6. Place one slice of toast on a plate and top with fried egg

7. Add cheese if using and cover with second slice of toast

8. Serve immediately

Cook eggs gently for best texture

Serve fresh for best flavor

Customize with vegetables or cheese if desired