Fried Cabbage is a simple, savory, and tender side dish with garlic and onions, perfect for weeknight dinners or holiday meals.

Scale

1 medium head of cabbage, thinly sliced

2 tablespoons butter or olive oil

1 medium onion, thinly sliced

2–3 garlic cloves minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes optional

1 teaspoon apple cider vinegar optional

Fresh herbs for garnish optional

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1. Heat butter or olive oil in a large skillet over medium heat.

2. Add onions and sauté until translucent, about 3–4 minutes.

3. Add garlic and cook for 1 minute until fragrant.

4. Add sliced cabbage, salt, pepper, and red pepper flakes if using.

5. Sauté until cabbage is tender and slightly browned, about 8–10 minutes.

6. Optional: stir in apple cider vinegar for tangy flavor.

7. Garnish with fresh herbs and serve warm.

Use green, savoy, or napa cabbage.

Add carrots or bell peppers for color.

Add cooked bacon for extra flavor.

Cook over medium-low heat to prevent burning.