Fried Cabbage – Quick & Savory Side Dish

Fried Cabbage is a simple, savory side dish full of flavor and texture. Tender cabbage sautéed with garlic, onions, and a touch of butter or olive oil creates a warm, comforting dish ready in minutes. Perfect for weeknight dinners, potlucks, or pairing with roasted meats, this fried cabbage recipe is easy to make and always a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 20 minutes
• Savory, tender, and full of flavor
• Perfect side for roasted or grilled meats
• Uses simple pantry ingredients
• Kid-friendly and versatile
• Can be customized with spices or bacon bits
• Great for weeknight dinners or holiday meals
• Healthy, low-carb, and naturally vegetarian

Ingredients

• 1 medium head of cabbage, thinly sliced
• 2 tablespoons butter or olive oil
• 1 medium onion, thinly sliced
• 2–3 garlic cloves minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes optional
• 1 teaspoon apple cider vinegar optional
• Fresh herbs for garnish optional

Step-by-Step Instructions

1. Heat butter or olive oil in a large skillet over medium heat.
2. Add onions and sauté until translucent, about 3–4 minutes.
3. Add garlic and cook for 1 minute until fragrant.
4. Add sliced cabbage, salt, pepper, and red pepper flakes if using.
5. Sauté, stirring occasionally, until cabbage is tender and slightly browned, about 8–10 minutes.
6. Optional: stir in apple cider vinegar for a tangy finish.
7. Garnish with fresh herbs and serve warm.

Tips & Variations

• Use green, savoy, or napa cabbage depending on preference.
• Add shredded carrots or bell peppers for color and texture.
• Toss in cooked bacon or pancetta for added savory flavor.
• Use soy sauce or tamari for an Asian-inspired twist.
• Serve with a sprinkle of Parmesan cheese for richness.
• Cook over medium-low heat to prevent burning while allowing caramelization.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.
• Not recommended for freezing, as cabbage may become watery.

Serving & Pairing Ideas

• Serve alongside mashed potatoes or rice for a complete meal.
• Top with a fried egg for a hearty breakfast or brunch option.
• Garnish with fresh parsley or chives for presentation.

Frequently Asked Questions

Can I make fried cabbage ahead of time?

Yes, prepare and store in the fridge, but it’s best enjoyed fresh to retain texture.

Can I add other vegetables?

Absolutely. Carrots, bell peppers, or mushrooms complement cabbage nicely.

Is fried cabbage healthy?

Yes, it’s low in calories and carbs; use olive oil for a lighter version.

Can I make it vegan?

Yes, simply use olive oil instead of butter.

Ready to Make It?

Fried Cabbage is a warm, savory, and easy side dish that pairs beautifully with nearly any main course. With tender, slightly caramelized cabbage and aromatic garlic and onions, this recipe is perfect for weeknights or holiday dinners. Save it for a simple veggie-packed side that everyone will enjoy.

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