Description
Fresh pea salad is a creamy and refreshing side dish made with sweet peas, cheese, and a simple dressing. Perfect for potlucks, picnics, and easy meals.
Ingredients
Scale
4 cups fresh green peas or frozen peas, thawed
1 cup shredded cheddar cheese
1/2 cup diced red onion
1/2 cup mayonnaise
2 tablespoons sour cream
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Combine peas, cheese, and red onion in a bowl
2. Whisk mayonnaise, sour cream, sugar, salt, and pepper
3. Pour dressing over pea mixture
4. Stir gently until coated
5. Cover and chill for 30 minutes
6. Stir and serve cold
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4 g
- Sodium: 280 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 25 mg