Crockpot French Dip Sandwiches

These Crockpot French Dip Sandwiches are a simple, hands-off way to enjoy tender, juicy beef on crusty rolls with a flavorful au jus for dipping. Perfect for busy weeknights or weekend gatherings, they deliver restaurant-quality flavor with minimal effort. Slow-cooked to perfection, the beef melts in your mouth and pairs beautifully with melted provolone or Swiss cheese.

Why You’ll Love This Recipe

• Hands-off cooking: Set it and forget it while the crockpot works its magic.
• Juicy, tender beef: Slow-cooked to perfection for melt-in-your-mouth texture.
• Restaurant-style flavor: Homemade au jus brings authentic French Dip taste.
• Perfect for gatherings: Easy to make for friends, family, or game day meals.
• Customizable: Add onions, mushrooms, or different cheeses for variation.

Ingredients

• 3 lbs beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1 cup beef broth
• 1/2 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 4–6 sandwich rolls, crusty
• 6 slices provolone or Swiss cheese
• Optional: caramelized onions or sautéed mushrooms

Step-by-Step Instructions

1. Rub beef roast with olive oil, salt, pepper, garlic powder, onion powder, and thyme.
2. Place the roast in the crockpot.
3. In a small bowl, mix beef broth, soy sauce, Worcestershire sauce, and Dijon mustard. Pour over the roast.
4. Cover and cook on low for 8–10 hours or high for 4–5 hours until beef is tender.
5. Remove beef from the crockpot and shred with two forks.
6. Strain the cooking liquid to create the au jus. Keep warm.
7. Assemble sandwiches: pile shredded beef on rolls, top with cheese, and optional caramelized onions or mushrooms.
8. Serve with a small bowl of au jus for dipping.

Tips & Variations

• Cheese options: Provolone, Swiss, or mozzarella all work well.
• Add veggies: Sauté onions and mushrooms to enhance flavor.
• Make ahead: Shred beef and store au jus separately for easy sandwiches later.
• Crispy rolls: Toast sandwich rolls for extra texture.
• Slow cooker hack: Sear the roast in a skillet before placing in the crockpot for deeper flavor.
• Storage & Freezer Instructions
• Refrigerator: Store cooled shredded beef and au jus in separate airtight containers for up to 4 days.
• Freezer: Freeze beef and au jus in freezer-safe bags for up to 3 months.
• Reheating: Thaw overnight in the fridge and warm on the stove or microwave until heated through.
• Batch cooking tip: Make double and freeze half for a quick dinner later.

Serving & Pairing Ideas

• Serve with crusty rolls or baguettes.
• Pair with French fries, sweet potato fries, or a simple salad.
• Drizzle beef with extra au jus for a restaurant-style experience.
• Add pickles or roasted peppers for extra flavor.

Frequently Asked Questions

Can I use a different cut of beef?

Yes, beef chuck roast works best, but brisket or rump roast can also be used. Ensure slow cooking for tenderness.

Can I make this in advance?

Yes, shred the beef and store the au jus separately. Reheat for quick sandwiches anytime.

How can I thicken the au jus?

Simmer the au jus in a saucepan until it reduces slightly. Alternatively, whisk in 1 teaspoon of cornstarch mixed with water.

Can I make this gluten-free?

Yes, use gluten-free soy sauce and sandwich rolls. All other ingredients are naturally gluten-free.

Ready to Make It?

These Crockpot French Dip Sandwiches are perfect for easy weeknight dinners, game days, or gatherings. With tender beef, melted cheese, and flavorful au jus, they’re sure to impress. Pin this recipe and enjoy a comforting, effortless meal with minimal prep.

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