Fluffy Yorkshire Pudding

These Yorkshire Puddings are light, airy, and perfectly crispy on the outside while soft on the inside. A classic British side, they’re ideal for Sunday roasts, holiday dinners, or any special occasion. With a simple batter and a hot oven, you can make restaurant-quality Yorkshire puddings at home.

Why You’ll Love This Recipe

• Crisp on the outside, soft and fluffy inside
• Perfectly rises with a golden, puffed top
• Simple ingredients you likely already have
• Traditional British side for roasts or festive meals
• Easy to prepare and impress guests

Ingredients

• 1 cup all-purpose flour
• 1 cup milk (or plant-based milk)
• 3 large eggs
• ½ teaspoon salt
• 2 tablespoons vegetable oil or beef drippings

Step-by-Step Instructions

1. Preheat the oven to 425°F (220°C). Place a 12-cup muffin tin in the oven with ½ teaspoon oil in each cup to heat.
2. Make the batter: In a bowl, whisk together flour and salt. Add eggs and milk gradually, whisking until smooth and lump-free.
3. Rest the batter: Let the batter sit at room temperature for 15–20 minutes to relax the gluten.
4. Heat the tin: Carefully remove the hot muffin tin from the oven. Each cup should have sizzling oil.
5. Pour the batter: Pour the batter evenly into each cup, filling about ⅔ full.
6. Bake: Bake for 20–25 minutes without opening the oven door, until puffed, golden, and crispy.
7. Serve immediately: Yorkshire puddings are best served fresh from the oven alongside your roast or gravy.
8. Tips & Variations

• For extra rise, ensure the oil is very hot before adding the batter.
• Use beef drippings for a richer, traditional flavor.
• Try mini Yorkshire puddings as appetizers with savory fillings.
• Do not open the oven door while baking; this can collapse the puddings.

Storage & Freezer Instructions

• Refrigerate: Store cooled Yorkshire puddings in an airtight container for up to 2 days.
• Freeze: Freeze individually in airtight bags. Reheat in a hot oven (400°F / 200°C) for 5–10 minutes until crisp.
• Best served fresh: Yorkshire puddings are crispest when served immediately.

Serving & Pairing Ideas

• Classic pairing: roast beef, gravy, and roasted vegetables.
• Mini versions can be served with stuffing, or vegetable fillings.
• Drizzle with a bit of gravy or vegan sauce for added flavor.

Frequently Asked Questions

Why do my Yorkshire puddings not rise?

Ensure your batter is smooth, the oil is extremely hot, and avoid opening the oven door during baking.

Can I make them ahead of time?

Yes, but they will lose crispness. Reheat in a very hot oven to restore some texture.

Can I use plant-based milk?

Absolutely! Almond, soy, or oat milk work well and keep them light.

How do I get them golden and crispy?

Use a very hot oven and preheated oil, and don’t open the door until fully baked.

Ready to Make It?

These Yorkshire Puddings are golden, airy, and perfect for any roast dinner or special occasion. Simple to prepare yet impressively puffed, they’re a classic side that will elevate any meal. Save this recipe for a crisp, delicious addition to your table!

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