Fluffy Vanilla Cupcakes

These Vanilla Cupcakes are light, fluffy, and perfectly sweet, a classic treat everyone will love. Ideal for birthdays, parties, or just a sweet snack, they’re easy to bake and decorate. With a tender crumb and rich vanilla flavor, these cupcakes are versatile for frosting, toppings, and creative decorations.

Why You’ll Love This Recipe

• Soft, fluffy, and perfectly moist cupcakes.
• Rich vanilla flavor that pairs well with any frosting.
• Simple and quick to prepare in one batch.
• Ideal for birthdays, celebrations, or casual treats.
• Easy to decorate with frosting, sprinkles, or toppings.
• Kid-friendly and universally loved.

Ingredients

Cupcakes

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup whole milk

Vanilla Buttercream Frosting

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk

Step-by-Step Instructions

1. Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugar: In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
4. Combine wet and dry ingredients: Gradually add dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients. Mix until smooth.
5. Bake the cupcakes: Divide batter evenly among the 12 liners. Bake 18–20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
6. Prepare the frosting: Beat butter until smooth. Gradually add powdered sugar, vanilla, and milk, mixing until creamy and spreadable. Frost cooled cupcakes as desired.

Tips & Variations

• Add a teaspoon of lemon or almond extract for a flavor twist.
• Swap buttercream for cream cheese frosting for tangy sweetness.
• Top with sprinkles, chocolate chips, or fresh fruit for decoration.
• For mini cupcakes, reduce baking time to 12–15 minutes.
• Store in an airtight container at room temperature for up to 3 days.

Storage & Freezer Instructions

• Room temperature: Store frosted or unfrosted cupcakes in an airtight container for up to 3 days.
• Refrigerator: Keep frosted cupcakes in a sealed container for up to 5 days.
• Freezer: Wrap unfrosted cupcakes individually or in a container; freeze up to 2 months. Thaw at room temperature before frosting.

Serving & Pairing Ideas

• Serve with milk, coffee, or tea for a classic treat.
• Perfect for birthday parties, celebrations, or afternoon snacks.
• Decorate according to holidays or seasonal themes for festive occasions.
• Pair with fresh fruit or chocolate drizzle for extra indulgence.

Frequently Asked Questions

Can I make these cupcakes ahead of time?

Yes, you can bake and store them unfrosted, then frost before serving for best freshness.

Can I use oil instead of butter?

Yes, but the texture may be slightly less rich. Butter gives the classic tender crumb and flavor.

Can I use a different frosting?

Absolutely! Chocolate, cream cheese, or whipped cream frosting all pair beautifully.

How do I keep cupcakes moist?

Avoid overbaking and store in an airtight container. Adding a simple syrup to the cake layer also helps retain moisture.

Ready to Make It?

These Vanilla Cupcakes are soft, fluffy, and perfectly sweet, a classic favorite for any occasion. With easy preparation and endless decorating options, they’re perfect for parties, celebrations, or casual treats. Save this recipe and enjoy homemade cupcakes anytime!

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