Homemade Fluffy Buttermilk Pancakes

These Fluffy Buttermilk Pancakes are everything a classic breakfast should be—soft, tender, and perfectly golden. The buttermilk creates a light texture with just the right balance of richness and tang, making every bite comforting and satisfying. They’re simple to make with pantry staples and turn an ordinary morning into something special.

Why You’ll Love This Recipe

• Extra fluffy and tender texture
• Classic flavor everyone loves
• Simple ingredients and easy steps
• Perfect for weekends or brunch
• Freezer-friendly for busy mornings
• Pairs beautifully with sweet or savory toppings

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
3. Pour wet ingredients into dry ingredients.
4. Gently stir just until combined; small lumps are fine.
5. Heat a nonstick skillet or griddle over medium heat and lightly grease.
6. Pour batter onto the hot surface using a measuring cup.
7. Cook until bubbles form on the surface and edges look set.
8. Flip and cook until golden brown and fluffy.
9. Serve warm with desired toppings.

Tips & Variations

• Do not overmix the batter to keep pancakes fluffy.
• Let the batter rest for 5 minutes before cooking.
• Add blueberries or chocolate chips for variation.
• Use a cookie scoop for evenly sized pancakes.
• Keep cooked pancakes warm in a low oven while finishing batches.

Storage & Freezer Instructions

• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freeze pancakes in a single layer, then transfer to freezer bags for up to 2 months.
• Reheat in a toaster, skillet, or microwave until warmed through.

Serving & Pairing Ideas

• Serve with butter and warm maple syrup.
• Add fresh berries or sliced bananas.
• Pair with scrambled eggs.
• Enjoy with coffee, tea, or fresh juice.

Frequently Asked Questions

Why does buttermilk make pancakes fluffy?

Buttermilk reacts with baking soda to create air bubbles, resulting in a lighter and softer pancake texture.

Can I make my own buttermilk?

Yes, mix 2 cups milk with 2 tablespoons lemon juice or vinegar and let it sit for 5 minutes.

Should pancake batter be thick or thin?

The batter should be thick but pourable. This helps pancakes rise and stay fluffy.

Can I double this recipe?

Yes, this recipe doubles easily and works well for feeding a crowd or meal prep.

Ready to Make It?

These Fluffy Buttermilk Pancakes are timeless, comforting, and incredibly satisfying. Whether you’re cooking for family or treating yourself, this recipe is one you’ll return to again and again. Save it and enjoy the perfect pancake every time.

You Might Also Like

• Strawberry Pancakes with Whipped Cream – Sweet and fresh.
• Vanilla Sheet Cake – Soft and classic dessert.
• Banana Smoothie – Creamy and naturally sweet.
• Lemon Pound Cake – Bright and buttery.

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