Fluffy Banana Pancakes – Sweet Breakfast Treats

These Banana Pancakes are fluffy, naturally sweet, and perfect for a weekend breakfast or brunch. Made with ripe bananas and simple pantry ingredients, they’re quick to prepare and loved by both kids and adults.

Why You’ll Love This Recipe

• Fluffy, tender, and naturally sweet
• Made with simple pantry ingredients
• Quick and easy to prepare
• Perfect for breakfast, brunch, or a snack
• Customizable with chocolate chips, nuts, or berries

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted butter or oil
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In another bowl, combine milk, egg, melted butter, mashed bananas, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown.
7. Repeat with remaining batter. Serve warm with syrup, sliced bananas, or your favorite toppings.

Tips & Variations

• For extra flavor, add chocolate chips or chopped nuts to the batter.
• Use overripe bananas for a sweeter, more flavorful pancake.
• Make mini pancakes for kid-friendly portions.
• Substitute whole wheat flour for a healthier, fiber-rich option.

Storage & Freezer Instructions

• Refrigeration: Store cooked pancakes in an airtight container for up to 3 days.
• Freezing: Layer pancakes with parchment paper and freeze in a zip-top bag for up to 2 months.
• Serving: Reheat in the toaster, oven, or microwave before serving.

Serving & Pairing Ideas

• Drizzle with maple syrup or honey and add sliced bananas.
• Serve with fresh berries, yogurt, or nut butter for a nutritious twist.
• Pair with a hot cup of coffee, tea, or smoothie for a complete breakfast.

Frequently Asked Questions

Can I make these pancakes gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend.

Can I use frozen bananas?

Yes, thaw and mash them before using. Overripe fresh bananas give the best flavor.

Can I make the batter ahead of time?

Yes, store the batter in the fridge for up to 24 hours. Give it a gentle stir before cooking.

How do I keep pancakes fluffy?

Do not overmix the batter, and cook on medium heat to avoid burning the outside before the inside is cooked.

Ready to Make It?

These Banana Pancakes are quick, fluffy, and naturally sweet, perfect for any morning. Save this recipe, share it, and enjoy a warm, comforting breakfast anytime!

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