Description
Rich, fudgy, and gluten-free Flourless Chocolate Cake. Perfect for special occasions, dinner parties, or a decadent chocolate treat.
Ingredients
1 cup semisweet or dark chocolate chips
1/2 cup unsalted butter
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs
1/2 cup unsweetened cocoa powder
Optional: powdered sugar or cocoa for dusting, fresh berries for serving
Instructions
1. Preheat oven to 375°F (190°C) and grease an 8-inch round cake pan. Line with parchment paper.
2. Melt chocolate and butter together until smooth.
3. Add sugar, salt, and vanilla extract; mix until fully combined.
4. Beat in eggs one at a time until glossy.
5. Sift cocoa powder and fold gently into the batter.
6. Pour batter into prepared pan and bake 20–25 minutes, edges set but center slightly soft.
7. Allow to cool 10 minutes, invert onto a plate, and garnish with powdered sugar or fresh berries.
Notes
Use high-quality chocolate for best results. Store in an airtight container at room temperature for 2–3 days or in the refrigerator up to 5 days. Optional: serve with whipped cream or chocolate ganache.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 85mg