Flourless Chocolate Cake – Rich, Decadent, and Gluten-Free

Indulge in a rich, velvety, and gluten-free dessert with this Flourless Chocolate Cake. With deep chocolate flavor and a luscious, fudgy texture, it’s perfect for special occasions, dinner parties, or whenever you crave a chocolate treat. This cake is naturally gluten-free, easy to make, and pairs beautifully with whipped cream or fresh berries.

Why You’ll Love This Recipe

• Decadent, fudgy, and gluten-free
• Quick to prepare with simple ingredients
• Perfect for holidays, birthdays, or date nights
• Can be served warm or chilled
• Pairs beautifully with berries, cream, or ice cream

Ingredients

• 1 cup semisweet or dark chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup unsweetened cocoa powder
• Optional: powdered sugar or cocoa for dusting, fresh berries for serving

Step-by-Step Instructions

1. Preheat Oven & Prepare Pan: Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan and line with parchment paper.
2. Melt Chocolate and Butter: In a microwave-safe bowl or double boiler, melt chocolate and butter together until smooth. Stir until fully combined.
3. Mix Sugar and Vanilla: Add granulated sugar, salt, and vanilla to the chocolate mixture. Mix until smooth.
4. Add Eggs: Beat in eggs one at a time until fully incorporated and the batter is glossy.
5. Fold in Cocoa Powder: Sift cocoa powder over the batter and fold gently until fully combined.
6. Bake: Pour batter into prepared pan and bake for 20–25 minutes. The cake should be set around the edges but slightly soft in the center.
7. Cool & Serve: Let cake cool in the pan for 10 minutes, then invert onto a plate. Dust with cocoa or powdered sugar and serve with berries or whipped cream.

Tips & Variations

• Chocolate intensity: Use high-quality dark chocolate for a richer flavor.
• Add flavor: Stir in espresso powder, orange zest, or a splash of liqueur.
• Make mini cakes: Bake in muffin tins for individual servings.
• Storage: Store in an airtight container at room temperature for up to 3 days.

Storage & Freezer Instructions

• Room temperature: Store covered for 2–3 days.
• Refrigerate: Keep in airtight container for up to 5 days.
• Freeze: Wrap tightly in plastic wrap and foil; freeze for up to 2 months. Thaw in the fridge overnight.

Serving & Pairing Ideas

• Serve with a dollop of whipped cream or mascarpone.
• Garnish with fresh berries or a drizzle of chocolate sauce.
• Pair with coffee or espresso for an elegant dessert.
• Sprinkle powdered sugar or cocoa for a decorative touch.

Frequently Asked Questions

Is this cake gluten-free?

Yes! This recipe contains no flour, making it naturally gluten-free.

Can I make it ahead of time?

Absolutely. Bake it a day ahead and refrigerate; bring to room temperature before serving.

How do I prevent it from cracking?

Avoid overbaking. The center should be slightly soft when you remove it from the oven.

Can I add toppings?

Yes, fresh berries, nuts, or a drizzle of chocolate ganache work beautifully.

Ready to Make It?

This Flourless Chocolate Cake is rich, decadent, and perfect for chocolate lovers. Whether for a special occasion or a simple treat, it’s easy to make and impresses every time. Enjoy every bite!

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