Florida Shrimp Pie – Creamy & Savory

Florida Shrimp Pie is a creamy, cheesy seafood pie filled with tender shrimp, vegetables, and a flavorful sauce, baked to golden perfection. Perfect as a comforting dinner or elegant appetizer.

Why You’ll Love This Recipe

• Rich and creamy with tender shrimp
• Easy to make in a single baking dish
• Golden, cheesy topping for perfect presentation
• Great for dinner parties or family meals
• Combines seafood and vegetables in a simple, tasty way

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 small bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika (optional)
• ½ cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 cup frozen peas, thawed
• 1 prepared pie crust (9-inch)
• 2 tablespoons fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Sauté onion, bell pepper, and garlic until soft.
3. Sprinkle flour over vegetables and stir 1 minute to make a roux.
4. Gradually whisk in milk, cooking until thickened. Season with salt, pepper, and paprika.
5. Stir in shrimp, peas, and half of the cheese. Cook 2–3 minutes until shrimp is just cooked.
6. Pour mixture into prepared pie crust. Sprinkle remaining cheese on top.
7. Bake 20–25 minutes until top is golden and bubbly.
8. Garnish with fresh parsley and serve warm.

Tips & Variations

• Use cooked shrimp to reduce cooking time
• Add mushrooms or corn for extra veggies
• Substitute cheddar with Gruyère or mozzarella for a different flavor
• Make mini pies using ramekins for individual servings
• Serve with a side salad or garlic bread

Storage & Freezer Instructions

• Refrigerator: Store leftovers in airtight container up to 2 days
• Reheating: Oven at 350°F until warmed through
• Make-Ahead: Prepare filling ahead and assemble before baking
• Freezing: Not recommended due to creamy sauce

Serving & Pairing Ideas

• Pair with a crisp green salad
• Serve as a main course or appetizer
• Add a squeeze of lemon for brightness
• Perfect for family dinners or entertaining
• Cut into slices for easy portioning

Frequently Asked Questions

Can I use frozen shrimp?

Yes, thaw and pat dry before adding to the filling.

Can I make it gluten-free?

Use a gluten-free pie crust and substitute flour with cornstarch.

Can I prepare it ahead of time?

Yes, assemble and refrigerate; bake just before serving.

How do I prevent a watery pie?

Ensure shrimp and vegetables are cooked and drained before mixing with sauce.

Ready to Make It?

Florida Shrimp Pie is creamy, cheesy, and packed with flavor. Perfect for weeknight dinners, parties, or a comforting seafood meal, it’s a dish everyone will love.

You Might Also Like

• Creamy Tuscan Garlic Chicken – Rich, comforting chicken dish.
• Oven Baked Shrimp and Spinach Gratin – Creamy, cheesy seafood casserole.
• Cedar Planked Salmon – Smoky, tender fish perfect for dinner.
• Shrimp Caesar Salad – Fresh, light, and flavorful seafood salad.

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