Filet Mignon with Garlic Butter – Tender, Juicy, and Rich

Filet Mignon with Garlic Butter is the ultimate indulgent dinner that’s surprisingly easy to make at home. Perfectly seared, tender, and juicy beef is enhanced with a rich garlic herb butter that melts over the top, creating a restaurant-quality experience without leaving your kitchen.

Why You’ll Love This Recipe

• Tender, juicy filet mignon with a buttery garlic topping
• Quick and easy for a gourmet dinner at home
• Pork-free, alcohol-free, and family-friendly
• Perfect for special occasions or intimate dinners
• Pairs beautifully with simple sides like roasted vegetables or mashed potatoes

Ingredients

• 4 filet mignon steaks, about 6 oz each
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped (or ½ tsp dried)
• 1 teaspoon fresh rosemary, chopped (or ½ tsp dried)
• Optional: lemon wedges for serving

Step-by-Step Instructions

1. Pat the filet mignon steaks dry with paper towels and season both sides with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Sear the steaks for 3–4 minutes on each side for medium-rare, adjusting time slightly for your preferred doneness.
4. Reduce heat to medium and add butter, minced garlic, thyme, and rosemary to the skillet.
5. Tilt the skillet and spoon the melted garlic herb butter over the steaks continuously for 1–2 minutes.
6. Remove steaks from the skillet and let rest for 5 minutes to lock in juices.
7. Spoon additional garlic butter from the skillet over the steaks before serving.
8. Serve with optional lemon wedges and your choice of sides like roasted vegetables, mashed potatoes, or a fresh salad.
9. For extra flavor, you can add a pinch of smoked paprika or a dash of black pepper before searing.
10. Slice steaks against the grain for the most tender bites when serving.

Tips & Variations

• Use room-temperature steaks for even cooking
• Adjust searing time based on steak thickness for desired doneness
• Swap thyme and rosemary for sage or oregano for a different herb profile
• Add a splash of beef broth to the pan to create a quick pan sauce
• Serve with garlic mashed potatoes or roasted asparagus for a complete meal

Storage & Freezer Instructions

• Store leftover cooked filet mignon in an airtight container in the refrigerator for up to 2 days
• Reheat gently in a skillet over low heat, adding a bit of butter to maintain moisture
• Avoid freezing already cooked steak; freeze raw steaks individually wrapped for up to 3 months
• Use leftover garlic butter over vegetables or pasta to avoid waste

Serving & Pairing Ideas

• Pair with roasted baby potatoes or mashed Yukon Gold potatoes
• Serve alongside steamed green beans, asparagus, or roasted carrots
• Optional: drizzle extra garlic butter over vegetables for flavor consistency
• A light green salad or arugula with lemon vinaigrette complements the richness of the steak

Frequently Asked Questions

How do I know when filet mignon is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium. Resting the meat for 5 minutes allows juices to redistribute.

Can I make garlic butter ahead of time?

Yes, prepare garlic herb butter in advance and refrigerate. Melt it just before serving for best flavor.

Can I use frozen steaks?

Thaw completely in the refrigerator before cooking. Pat dry to ensure a good sear.

What sides go best with filet mignon?

Classic pairings include mashed potatoes, roasted vegetables, steamed asparagus, or a simple green salad.

Ready to Make It?

Filet Mignon with Garlic Butter brings restaurant-quality elegance to your dinner table in just 30 minutes. Juicy, tender steaks topped with rich garlic herb butter create a meal that’s impressive, flavorful, and satisfying. Perfect for any special occasion or cozy dinner at home.

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