Fig and Goat Cheese Pinwheels

These Fig and Goat Cheese Pinwheels are creamy, sweet, and savory all in one bite. Made with puff pastry, tangy goat cheese, and naturally sweet figs, they’re a quick, elegant appetizer for parties, gatherings, or a special brunch.

Why You’ll Love This Recipe

• Sweet and savory flavor combination
• Quick and easy to assemble
• Perfect for parties, brunch, or holiday gatherings
• Elegant presentation with minimal effort
• Made with simple, high-quality ingredients

Ingredients

• 1 sheet puff pastry, thawed
• 4 ounces goat cheese, softened
• 1/4 cup cream cheese, softened
• 1/4 cup fig jam
• 1/4 cup chopped fresh figs (or dried figs, finely chopped)
• 1 tablespoon honey (optional)
• 1 egg, beaten (for egg wash)
• Fresh thyme or rosemary for garnish (optional)

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a rectangle.
3. In a small bowl, mix goat cheese, cream cheese, and chopped figs until smooth.
4. Spread fig jam evenly over the puff pastry, leaving a small border.
5. Spread the cheese mixture over the fig jam layer.
6. Starting from one long side, carefully roll the puff pastry into a log.
7. Slice the log into 1-inch pinwheels and place them on the prepared baking sheet.
8. Brush each pinwheel with the beaten egg for a golden finish.
9. Bake for 15–18 minutes or until golden brown and puffed.
10. Drizzle with honey and garnish with fresh thyme or rosemary if desired. Serve warm.

Tips & Variations

• Substitute figs with dates or apricots for a different fruity flavor.
• Add a handful of chopped nuts (walnuts or pecans) for crunch.
• Make mini pinwheels for bite-sized hors d’oeuvres.
• Use store-bought or homemade puff pastry based on preference.

Storage & Freezer Instructions

• Refrigeration: Store cooled pinwheels in an airtight container for up to 3 days.
• Freezing: Freeze unbaked pinwheels on a tray, then transfer to a freezer bag for up to 1 month. Bake directly from frozen, adding a few extra minutes.
• Serving: Reheat in the oven before serving for a fresh, flaky texture.

Serving & Pairing Ideas

• Pair with fresh fruit or a light salad for a brunch spread.
• Drizzle with honey or balsamic glaze for extra flavor.

Frequently Asked Questions

Can I use dried figs instead of fresh figs?

Yes, finely chop dried figs and soak them briefly in warm water to soften before using.

Can I make these ahead of time?

Yes, assemble the pinwheels and refrigerate for up to 24 hours before baking.

Can I make them vegan?

Yes, use vegan puff pastry and a plant-based cream cheese substitute.

Can I freeze baked pinwheels?

Baked pinwheels can be frozen for up to 2 weeks. Reheat in the oven to restore flakiness.

Ready to Make It?

These Fig and Goat Cheese Pinwheels are quick, elegant, and full of flavor. Save this recipe, share it, and delight your guests with an effortless yet sophisticated appetizer.

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