Mini Feta Phyllo Bites

These Feta Phyllo Bites are the perfect blend of creamy, flaky, and sweet-savory goodness. Each bite-sized cup combines rich feta cheese, smooth cream cheese, and a touch of honey in a crisp phyllo shell. They’re elegant enough for parties and simple enough for everyday snacking.

Why You’ll Love This Recipe

• Crispy, golden phyllo paired with creamy, tangy filling
• Quick and easy to make, ready in 30 minutes
• Perfect for holidays, brunches, and party platters
• Can be served warm or at room temperature
• Freezer-friendly and easy to reheat for make-ahead prep

Ingredients

For the Filling

• 1 cup crumbled feta cheese
• 4 oz cream cheese, softened
• 1 tablespoon olive oil
• 1 tablespoon honey (plus more for drizzling)
• 1 teaspoon lemon zest
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• ¼ teaspoon black pepper

For Assembly

• 12 mini phyllo shells (store-bought or homemade)
• 1 tablespoon melted butter (for brushing)
• Optional toppings: chopped pistachios, extra thyme, or chili flakes

Step-by-Step Instructions

1. Preheat the oven: to 375°F (190°C) and arrange the phyllo shells on a baking sheet.
2. Make the filling: In a bowl, mix feta, cream cheese, olive oil, honey, lemon zest, thyme, and pepper until creamy.
3. Fill the shells: Spoon about 1 tablespoon of the mixture into each phyllo shell.
4. Brush with butter: Lightly brush the phyllo edges with melted butter.
5. Bake: Bake for 12–15 minutes until golden and crisp.
6. Finish: Drizzle with honey and sprinkle pistachios or thyme before serving.

Tips & Variations

• Use goat cheese instead of cream cheese for a stronger flavor.
• Add a small dollop of fig jam or caramelized onions before baking.
• Sprinkle crushed red pepper flakes for a touch of heat.
• For a festive version, top with pomegranate seeds and thyme.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 350°F (175°C) oven for 5–7 minutes.
• Freeze (before baking): Assemble, freeze on a tray, then transfer to a freezer bag for up to 2 months.
• Do not microwave: It makes the phyllo soggy — use the oven or air fryer instead.

Serving & Pairing Ideas

• Serve with a light salad of arugula and lemon vinaigrette.
• Pair with warm soup for a comforting appetizer combo.
• Offer as part of a Mediterranean mezze platter.
• Drizzle extra honey or balsamic glaze for a sweet finish.

Frequently Asked Questions

Can I use homemade phyllo dough?

Yes! Homemade phyllo dough works beautifully. Roll it very thin and bake until golden. Store-bought shells are simply faster.

Can I prepare the filling ahead of time?

Absolutely. Make the filling up to 2 days ahead and store it in the fridge. Fill and bake the shells just before serving.

How do I keep the phyllo crispy?

Bake just before serving, and avoid covering the bites while cooling — steam can soften the shells.

What other cheeses can I use?

Ricotta or goat cheese are great alternatives to feta for a milder flavor and creamier texture.

Ready to Make It?

Bring some Mediterranean flair to your table with these crispy, creamy Feta Phyllo Bites. Perfect for entertaining or snacking, they’re guaranteed to impress with minimal effort. Save or share this recipe and bake up something elegant today!

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