Everything Bagel Deviled Eggs – A Bold, Crowd-Pleaser Appetizer

Everything Bagel Deviled Eggs bring a bold, savory twist to a classic favorite. Creamy yolk filling meets crunchy, garlicky everything bagel seasoning for a bite that feels familiar yet exciting. These deviled eggs work perfectly for brunch spreads, holiday gatherings, and easy make-ahead appetizers.

Why You’ll Love This Recipe

• Delivers big flavor with minimal ingredients
• Works as a make-ahead appetizer for stress-free hosting
• Fits brunches, holidays, and casual gatherings
• Uses pantry staples with a trendy everything bagel twist
• Looks impressive while staying simple to prepare

Ingredients

• 12 large eggs
• ½ cup mayonnaise
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon black pepper
• 2 tablespoons everything bagel seasoning
• Salt to taste
• Fresh chives for garnish (optional)

Step-by-Step Instructions

1. Place the eggs in a large saucepan and cover with cold water. Bring to a boil over medium-high heat.
2. Once boiling, cover the pan, remove it from heat, and let the eggs sit for 10 minutes.
3. Transfer the eggs to an ice bath and cool completely before peeling.
4. Slice the eggs in half lengthwise and remove the yolks into a mixing bowl.
5. Mash the yolks until smooth using a fork.
6. Add mayonnaise, Dijon mustard, garlic powder, onion powder, black pepper, and salt.
7. Mix until the filling turns creamy and well combined.
8. Spoon or pipe the yolk mixture back into the egg whites.
9. Sprinkle everything bagel seasoning generously over each egg.
10. Garnish with chopped chives if desired and chill until ready to serve.

Tips & Variations

• Use a piping bag or a zip-top bag with the corner cut for a neat, bakery-style finish
• Add one tablespoon of sour cream for extra creaminess without overpowering the flavor
• Mix in a pinch of paprika or crushed red pepper for gentle heat
• Replace part of the mayonnaise with Greek yogurt for a lighter option
• Sprinkle everything bagel seasoning just before serving to keep it crunchy

Storage & Freezer Instructions

• Store deviled eggs in an airtight container in the refrigerator for up to 3 days
• Keep eggs chilled until serving to maintain texture and food safety
• Place a paper towel in the container to absorb excess moisture
• Avoid freezing deviled eggs, as the egg whites turn rubbery and the filling separates

Serving & Pairing Ideas

• Serve alongside fresh fruit trays for a balanced brunch spread
• Pair with vegetable platters or light salads for gatherings
• Add to holiday appetizer boards or potluck tables
• Complement with iced tea, lemon water, or fresh juice
• Garnish with chives or extra seasoning just before serving for visual appeal

Frequently Asked Questions

Can I make Everything Bagel Deviled Eggs ahead of time?

Yes, you can prepare them up to one day in advance. Store them covered in the refrigerator and add the seasoning just before serving to keep it crisp.

What does everything bagel seasoning add to deviled eggs?

It adds a savory mix of garlic, onion, sesame seeds, and crunch that enhances the creamy filling without overpowering it.

Can I make this recipe lighter?

You can replace part of the mayonnaise with Greek yogurt or use a lighter mayo option. The eggs still taste creamy and flavorful.

How do I keep deviled eggs from sliding on a plate?

Slice a thin piece off the bottom of each egg white to create a flat base. This keeps them steady on serving trays.

Ready to Make It?

Everything Bagel Deviled Eggs turn a classic appetizer into something unforgettable. They come together quickly, store well, and always impress guests. Save this recipe now so it’s ready for your next gathering.

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