Buttery and Delicious Empire Cookies

Empire Cookies with a sweet icing topping are classic buttery cookies filled with jam and finished with a glossy, sweet icing. Perfect for holidays, gift-giving, or a cozy tea time, these cookies are soft, flavorful, and irresistibly charming.

Why You’ll Love This Recipe

• Soft, buttery cookies with sweet jam centers
• Icing adds a glossy, flavorful finishing touch
• Perfect for holidays, parties, or gifts
• Easy to make and visually appealing
• Keeps well and maintains flavor and texture

Ingredients

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ½ cup raspberry or apricot jam (or any preferred jam)
• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract (for icing)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract until smooth.
4. In a separate bowl, whisk flour, salt, and baking powder. Gradually mix into the wet ingredients.
5. Roll dough into 1-inch balls and place on the prepared baking sheet.
6. Use your thumb or a spoon to make an indentation in the center of each ball.
7. Fill each indentation with a small amount of jam.
8. Bake 12–15 minutes until edges are lightly golden. Let cool completely.
9. In a small bowl, whisk powdered sugar, milk, and vanilla to make icing. Drizzle over cooled cookies.

Tips & Variations

• Use any jam flavor you like, such as strawberry, apricot, or raspberry
• For a festive touch, add sprinkles over the icing before it sets
• Ensure cookies are completely cooled before icing to prevent melting
• Store in an airtight container for freshness

Storage & Freezer Instructions

• Store in an airtight container at room temperature for up to 5 days
• Freeze baked cookies in a single layer with parchment paper between layers for up to 2 months
• Thaw at room temperature before serving

Serving & Pairing Ideas

• Serve with tea or coffee for a cozy treat
• Arrange on a cookie platter for holidays or parties
• Pair with hot cocoa or milk for a sweet snack
• Great for gifting in decorative boxes or jars

Frequently Asked Questions

Can I make Empire Cookies without jam?

Yes, you can fill them with chocolate, caramel, or leave them plain for a simple buttery cookie.

Can I use store-bought dough?

Yes, pre-made sugar cookie dough works, but homemade gives the best texture.

How long do they stay fresh?

Stored in an airtight container, they remain soft and flavorful for up to 5 days.

Can I decorate differently?

Absolutely! Add colored icing, sprinkles, or chocolate drizzle for variety.

Ready to Make It?

Empire Cookies with a sweet icing topping combine buttery goodness, fruity jam, and glossy icing for a classic cookie that’s perfect for any occasion. Bake a batch today for gifting or enjoying with family and friends.

You Might Also Like

• Maple Shortbread Cookies – Classic shortbread with a hint of maple flavor.
• Raspberry Mousse – Smooth and creamy raspberry dessert perfect for summer.
• Chewy Molasses Cookies – Soft cookies with warm molasses and spice notes.
• Strawberry Brownies – Fudgy brownies with fresh strawberry pieces.

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