Eggs Florentine – Classic Brunch Delight

Eggs Florentine is a classic brunch dish featuring poached eggs atop a bed of sautéed spinach, drizzled with creamy hollandaise sauce, all on a toasted English muffin. It’s a lighter, vegetarian-friendly variation of Eggs Benedict that’s elegant and satisfying for any weekend brunch.

Why You’ll Love This Recipe

• Elegant and visually impressive brunch dish
• Vegetarian-friendly without sacrificing flavor
• Creamy hollandaise sauce complements fresh spinach
• Quick to assemble with prepared muffins
• Perfect for weekend breakfasts or special occasions

Ingredients

For the Spinach

• 2 cups fresh spinach
• 1 teaspoon olive oil
• Salt and pepper, to taste

For the Hollandaise Sauce

• 3 large egg yolks
• ½ cup unsalted butter, melted
• 1 tablespoon lemon juice
• Pinch of salt
• Pinch of cayenne pepper

For the Eggs and Base

• 4 large eggs
• 2 English muffins, split and toasted
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Heat olive oil in a skillet and sauté spinach until wilted. Season with salt and pepper.
2. Prepare hollandaise sauce: whisk egg yolks with lemon juice over a double boiler. Slowly add melted butter, whisking constantly until thickened. Season with salt and cayenne.
3. Poach eggs in simmering water with a splash of vinegar until whites are set but yolks remain runny.
4. Toast English muffins and layer sautéed spinach on top.
5. Place poached eggs over spinach.
6. Drizzle hollandaise sauce generously over eggs.
7. Garnish with fresh parsley and serve immediately.

Tips & Variations

• Use pre-made hollandaise for a quicker version.
• Add smoked salmon or sautéed mushrooms for variation.
• Keep eggs warm in a bowl of hot water while preparing hollandaise.
• Substitute English muffins with toasted sourdough slices for extra flavor.

Storage & Freezer Instructions

• Eggs Florentine is best served immediately.
• Hollandaise sauce can be refrigerated for up to 2 days; rewarm gently.
• Spinach can be prepped ahead and stored in the fridge for 1–2 days.
• Poached eggs do not freeze well.

Serving & Pairing Ideas

• Serve with fresh fruit or a side salad.
• Pair with freshly squeezed orange juice or mimosa.
• Add a sprinkle of paprika or chives on top for garnish.
• Serve alongside roasted potatoes for a full brunch.

Frequently Asked Questions

Can I make this ahead of time?

You can prepare spinach and hollandaise sauce in advance, but eggs are best poached fresh.

Can I use frozen spinach?

Yes, thaw and drain excess liquid before sautéing.

Can I substitute hollandaise sauce?

A yogurt-based sauce or béchamel works as a lighter alternative.

Can I poach eggs without vinegar?

Yes, but adding a splash of vinegar helps the whites set more neatly.

Ready to Make It?

Eggs Florentine is an elegant and satisfying brunch dish that’s surprisingly easy to prepare. Poach your eggs carefully, layer the spinach, and drizzle with silky hollandaise for a classic, restaurant-style dish at home. Save this recipe to impress guests or enjoy a luxurious weekend breakfast.

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