Spiced Eggnog Waffles

These Eggnog Waffles are the ultimate holiday breakfast or brunch treat. Infused with rich, creamy eggnog and warming spices, they’re light, fluffy, and full of festive flavor. Perfect for cozy mornings, family gatherings, or holiday celebrations, they pair beautifully with maple syrup, fresh fruit, or a dusting of powdered sugar.

Why You’ll Love This Recipe

• Light, fluffy waffles with creamy eggnog flavor.
• Warm spices bring cozy, holiday aromas to your kitchen.
• Quick and easy to prepare with a standard waffle iron.
• Perfect for festive mornings or brunch gatherings.
• Can be served sweet or savory depending on toppings.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 1/2 cups eggnog
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, beat eggs and then stir in eggnog, milk, melted butter, and vanilla extract until combined.
4. Pour wet ingredients into dry ingredients and gently fold until just combined; batter may be slightly lumpy.
5. Spray waffle iron with nonstick cooking spray or brush with butter.
6. Pour batter onto preheated waffle iron and cook according to manufacturer’s instructions until golden brown and crisp.
7. Repeat with remaining batter. Serve immediately or keep warm in a low oven.

Tips & Variations

• For extra richness, replace 1/4 cup milk with heavy cream.
• Add a pinch of ground ginger or allspice for more holiday flavor.
• Top with whipped cream, caramel sauce, or toasted nuts.
• Mix in mini chocolate chips for a festive twist.
• Leftover waffles can be reheated in a toaster or oven without losing crispiness.

Storage & Freezer Instructions

• Store cooked waffles in an airtight container in the fridge for up to 3 days.
• Freeze waffles individually wrapped in parchment and foil for up to 2 months.
• Reheat frozen waffles in a toaster or oven until warm and crisp.
• Keep waffles covered at room temperature only for short periods to maintain texture.

Serving & Pairing Ideas

• Drizzle with maple syrup, honey, or chocolate sauce.
• Serve with fresh berries or sliced bananas.
• Add a dusting of powdered sugar and a sprinkle of cinnamon.
• Pair with coffee, hot cocoa, or eggnog for a festive breakfast.

Frequently Asked Questions

Can I use store-bought eggnog?

Yes! Both store-bought and homemade eggnog work well. Adjust sugar if eggnog is sweetened.

Can I make the batter ahead of time?

Yes, store in the fridge for up to 24 hours. Whisk gently before using.

Do these waffles freeze well?

Absolutely. Freeze cooked waffles individually and reheat in a toaster or oven.

Can I make them dairy-free?

Yes, use plant-based milk and vegan butter with dairy-free eggnog alternatives.

Ready to Make It?

Eggnog Waffles are the perfect combination of creamy, spiced flavor and fluffy texture. They’re simple to make yet impress with every bite. Whip up a batch for your next holiday morning or brunch and watch everyone come back for seconds!

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