Description
Creamy and smooth Eggnog Pie with warm holiday spices, nestled in a flaky crust and topped with a cloud of whipped cream — perfect for festive gatherings.
Ingredients
1 pre-baked 9-inch pie crust
1 ½ cups eggnog
¾ cup granulated sugar
¼ cup cornstarch
4 large egg yolks
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup heavy cream, whipped
Extra nutmeg for garnish
Instructions
1. In a saucepan, whisk sugar, cornstarch, and nutmeg together.
2. Gradually whisk in eggnog until smooth.
3. Cook over medium heat, stirring constantly, until thickened.
4. In a small bowl, whisk egg yolks. Slowly add a little hot mixture to the yolks to temper them.
5. Return the egg mixture to the saucepan and cook for 2–3 more minutes.
6. Remove from heat, stir in vanilla extract, and let cool slightly.
7. Pour the filling into the prepared pie crust and refrigerate for at least 4 hours or until set.
8. Top with whipped cream and dust with nutmeg before serving.
Notes
Make this pie a day in advance to allow the flavors to develop.
Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake / Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 23 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 90 mg