Creamy, sweet, and festive Eggnog Fudge perfect for holiday celebrations.

Scale

3 cups white chocolate chips

1 (14 oz) can sweetened condensed milk

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/4 teaspoon salt

Optional toppings: crushed nutmeg, cinnamon, or holiday sprinkles

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1. Line an 8×8-inch pan with parchment and grease lightly.

2. Combine white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring until smooth.

3. Remove from heat, stir in nutmeg, cinnamon, vanilla, and salt.

4. Pour into prepared pan and spread evenly.

5. Sprinkle optional toppings.

6. Refrigerate at least 2 hours until firm.

7. Cut into squares and serve.

Add almond extract for a nutty twist.

Mix in milk or dark chocolate chips for variation.

Sprinkle nuts for added crunch.

Pour into mini cupcake liners for individual servings.

Store in refrigerator or freezer for longer shelf life.