Eggnog French Toast – Cozy Breakfast Treat

Bring holiday cheer to your breakfast table with this Eggnog French Toast. Infused with creamy, spiced eggnog, each slice is tender, rich, and perfectly golden. It’s a festive twist on the classic French toast, ideal for Christmas mornings, holiday brunches, or cozy winter weekends. This recipe is simple, quick, and ready to satisfy everyone at the table. Save this recipe to make your mornings feel extra special and perfectly seasonal.

Why You’ll Love This Recipe

• Classic French toast made festive with creamy eggnog
• Tender, spiced, and golden slices every time
• Quick to prepare and perfect for holiday mornings
• Easy to double or triple for large gatherings
• A fun breakfast that doubles as a dessert
• Perfect for pairing with maple syrup, berries, or whipped cream

Ingredients

• Thick-cut bread (like brioche or challah)
• Eggs
• Eggnog
• Milk
• Ground cinnamon
• Ground nutmeg
• Vanilla extract
• Butter or oil for cooking
• Optional toppings: powdered sugar, maple syrup, whipped cream, fresh berries

Step-by-Step Instructions

1. In a shallow bowl, whisk together eggs, eggnog, milk, cinnamon, nutmeg, and vanilla extract.
2. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
3. Dip each slice of bread into the eggnog mixture, coating both sides.
4. Place bread on the skillet and cook 2–3 minutes per side, or until golden brown.
5. Repeat with remaining slices.
6. Serve hot with your favorite toppings such as powdered sugar, maple syrup, whipped cream, or fresh berries.

Tips & Variations

• Use day-old bread for best results; it absorbs the custard better.
• For extra richness, replace part of the milk with heavy cream.
• Add a splash of rum extract for a more traditional eggnog flavor.
• Try using cinnamon swirl or chocolate chip bread for variety.
• Keep cooked slices warm in a 200°F oven while finishing the batch.

Storage & Freezer Instructions

• Store leftover French toast in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or toaster oven for best texture.
• Place cooled slices on a parchment-lined tray and freeze for 2 hours.
• Transfer to a freezer-safe bag or container.
• Reheat in the oven or toaster oven directly from frozen.

Serving & Pairing Ideas

• Top with powdered sugar, maple syrup, or eggnog glaze
• Serve with fresh berries, sliced bananas, or orange segments
• Pair with hot coffee, spiced tea, or a cup of warm cocoa
• Add a dollop of whipped cream or mascarpone for extra indulgence

Frequently Asked Questions

Can I use store-bought eggnog or homemade?

Either works perfectly! Store-bought eggnog is convenient and flavorful, while homemade eggnog gives you control over sweetness and spice. Both will yield creamy, delicious French toast.

Can I make this ahead of time?

You can prepare the egg mixture in advance and store in the refrigerator for up to 24 hours. Cook the French toast fresh for the best texture.

Can I use a different type of bread?

Yes! Brioche, challah, or thick sandwich bread works best for soaking. Avoid very soft or thin bread that may fall apart.

How do I prevent soggy French toast?

Dip bread briefly into the eggnog mixture, allowing it to soak but not saturate. Cook over medium heat and do not overcrowd the pan.

Ready to Make It?

This Eggnog French Toast is the perfect festive breakfast, bringing the holiday spirit to your table with minimal effort. Soft, spiced, and golden, it’s a cozy start to any morning. Save the recipe for your next holiday brunch or special weekend breakfast.

You Might Also Like

• Cranberry Nut Bread – A festive quick bread with tart cranberries and crunchy nuts.
• Cherry Almond Bread – Moist and lightly sweet with cherries and almond flavor.
• Chocolate Loaf Cake – Rich, tender, and perfect for chocolate lovers.
• Creamy Vegetable Casserole – A hearty, comforting dish packed with vegetables.

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