Easy Pumpkin Waffles Recipe You’ll Make All Season Long

Wake up to the scent of warm spices and crispy pumpkin waffles on a crisp fall morning. These cozy waffles are easy to make, freezer-friendly, and packed with real pumpkin flavor. Perfect for autumn brunches, Thanksgiving mornings, or weekend comfort food. Don’t forget to save this recipe for later – it’s a seasonal favorite you’ll come back to again and again!

Why You’ll Love This Recipe

• Fall flavors in every bite – Packed with pumpkin puree and warm spices like cinnamon, nutmeg, and cloves.
• Crispy on the outside, fluffy inside – The perfect texture balance that waffles should have.
• Quick & easy to make – Simple pantry ingredients and no-fuss prep.
• Freezer-friendly – Make a batch now and enjoy cozy waffles all week long.
• Perfect for pumpkin season – A must-try during fall or any time you’re craving pumpkin spice!

Ingredients

• 1 ¾ cups all-purpose flour
• 2 tbsp brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¾ cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1 ¾ cups milk (dairy or plant-based)
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Preheat your waffle iron according to manufacturer instructions.
2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and spices.
3. In a separate bowl, whisk the wet ingredients: pumpkin puree, eggs, milk, melted butter, and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing – a few lumps are fine!
5. Lightly grease the waffle iron and scoop about ½ to ¾ cup of batter per waffle (depending on your machine).
6. Cook until golden and crisp – usually 4–5 minutes. Repeat with remaining batter.
7. Serve warm with maple syrup, whipped cream, or your favorite fall toppings!

Tips & Variations

• Make it dairy-free: Use almond milk or oat milk, and swap butter for coconut oil.
• Extra spice: Add a dash of ground ginger or pumpkin pie spice for even more flavor.
• Add-ins: Try mixing in chopped pecans, mini chocolate chips, or a swirl of cream cheese for fun twists.
• Crispier waffles: Let waffles rest on a wire rack (not stacked!) after cooking to keep them from steaming.

Storage & Freezer Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Let waffles cool completely, then freeze in a single layer. Once frozen, transfer to a zip-top bag or container for up to 2 months.
• Reheating: Toast frozen waffles in the toaster or oven until heated through and crispy again.

Serving & Pairing Ideas

• Top with maple syrup, whipped cream, toasted pecans, or sliced bananas.
• Serve with a side of scrambled eggs for a full breakfast.
• Pair with a pumpkin spice latte or chai tea for the ultimate cozy combo.
• Make it dessert with vanilla ice cream and caramel drizzle!

Frequently Asked Questions

What is the secret to making moist muffins?

The secret is using ingredients that add moisture, like pumpkin puree, yogurt, or oil, and mixing the batter just until combined to avoid overworking the flour. Baking at the right temperature also keeps them soft.

Is a pumpkin muffin healthy?

Pumpkin muffins can be healthy because pumpkin is rich in fiber, vitamins, and minerals. Using whole wheat flour, less sugar, or natural sweeteners makes them even healthier, though traditional recipes with lots of sugar and butter are less so.

What is a good topping for pumpkin muffins?

Popular toppings include cinnamon sugar, streusel (butter, sugar, and flour), chopped nuts like pecans or walnuts, and cream cheese glaze for added flavor and texture.

What are the two-item pumpkin muffins?

Two-item pumpkin muffins are a simple version made primarily with pumpkin puree and flour. Often, additional ingredients like sugar, spices, or baking powder are optional, keeping the recipe quick and minimal.

Ready to Make It?

Whether you’re hosting a fall brunch or just want a cozy morning treat, these pumpkin waffles are the answer. They’re easy, customizable, and absolutely packed with autumn flavor. Don’t forget to save this recipe on Pinterest so you can make it all season long!

You Might Also Like

• Pumpkin Chocolate Chip Cookies – Soft, chewy, and full of fall flavor.
• Chocolate Chip Zucchini Bread – Moist, chocolatey, and veggie-packed.
• Sweet Potato Pancakes – Warm, fluffy, and naturally sweet.
• Blackberry Cheesecake Brownies – Rich, fruity, and decadently layered.

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