Easy Jambalaya – Flavorful One-Pot Cajun Classic

Dive into a bowl of bold, comforting flavor with this Easy Jambalaya recipe. Packed with juicy chicken, plump shrimp, and vibrant bell peppers, all simmered with perfectly seasoned rice, this dish brings the taste of Louisiana right to your kitchen. Perfect for weeknight dinners or family gatherings, it’s a hearty one-pot meal that requires minimal cleanup but delivers maximum satisfaction.

Why You’ll Love This Recipe

• All-in-one meal: Protein, veggies, and rice in a single pot.
• Bold Cajun flavors: Smoky, spicy, and full of depth.
• Quick and easy: Ready in under 45 minutes.
• Family-friendly: Mild spice with optional kick for adults.
• Perfect for leftovers: Reheats beautifully and keeps flavor intact.

Ingredients

Proteins & Veggies

• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 lb raw shrimp, peeled and deveined
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 medium onion, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced

Rice & Seasoning

• 1 1/2 cups long-grain rice
• 1 can (14 oz) diced tomatoes
• 3 cups chicken broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper, to taste

Garnish

• Fresh parsley, chopped
• Lemon wedges

Step-by-Step Instructions

1. Cook the chicken: In a large skillet or Dutch oven, heat 1 tablespoon olive oil over medium heat. Add chicken. Sear until lightly browned, about 5–6 minutes. Remove from pan and set aside.
2. Sauté the vegetables: In the same pan, add onion, celery, bell peppers, and garlic. Cook for 3–4 minutes until softened and fragrant.
3. Add rice and seasonings: Stir in the rice, Cajun seasoning, smoked paprika, thyme, cayenne (if using), salt, and black pepper. Let the rice toast slightly for 1–2 minutes.
4. Add liquids and simmer: Pour in the chicken broth and diced tomatoes (with juice). Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 15–20 minutes, or until rice is tender.
5. Add shrimp and chicken back: Return the chicken to the pot. Add shrimp on top. Cover and cook for an additional 5–7 minutes, until shrimp turn pink and cooked through.
6. Finish and garnish: Remove from heat, fluff the rice gently, and sprinkle with chopped parsley. Serve with lemon wedges for an extra bright flavor.

Tips & Variations

• Protein swaps: Replace chicken with turkey or tofu for a vegetarian version.
• Spice level: Adjust cayenne and Cajun seasoning to suit your taste.
• Veggie variations: Add okra, zucchini, or mushrooms for extra nutrients.
• Make ahead: Prepare the base (chicken, veggies, and rice) a day in advance, then add shrimp before serving.
• One-pot cleanup: Use a Dutch oven to make cleanup simple.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Portion and freeze for up to 2 months. Reheat gently on the stovetop, adding a splash of chicken broth to restore moisture.
• Reheating tip: Cover with a lid while reheating to keep the rice moist.

Serving & Pairing Ideas

• Serve with a crisp green salad or roasted vegetables.
• Pair with cornbread for a Southern-style feast.
• Garnish with fresh parsley and lemon wedges for added freshness.

Frequently Asked Questions

Can I make this recipe in advance?

Yes! You can prepare the chicken, and vegetable base a day ahead. Simply cook the shrimp fresh before serving to prevent overcooking.

What type of rice works best?

Long-grain white rice is preferred for its fluffy texture. You can use brown rice, but increase the simmering time and broth slightly.

How spicy is this jambalaya?

The recipe includes Cajun seasoning and optional cayenne. Adjust the spice to your preference, especially for kids or mild palates.

Can I make a vegetarian version?

Absolutely. Replace the chicken with smoked tofu or additional vegetables. Use vegetable broth instead of chicken broth for the base.

Ready to Make It?

This Easy Jambalaya is your shortcut to a bold, flavorful, and satisfying meal that will wow family and friends. With minimal prep and one pot to clean, you’ll have a colorful, comforting dish on the table in under 45 minutes. Save this recipe, share it on Pinterest, and enjoy the taste of Louisiana any day of the week.

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