Easy and Quick Drop Biscuits – Fluffy Homemade Bread

These easy and quick drop biscuits are perfect for breakfast, brunch, or a side to any dinner. With minimal effort, you can whip up fluffy, tender biscuits that come together in under 30 minutes. No rolling or fancy techniques required, just mix, drop, and bake.

Why You’ll Love This Recipe

• Requires minimal prep and no rolling dough
• Fluffy, tender, and buttery every time
• Perfect for pairing with soups, stews, or breakfast
• Can be customized with cheese, herbs, or spices
• Ready in under 30 minutes

Ingredients

• 2 cups all purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 4 tablespoons unsalted butter cold and cubed
• 1 cup buttermilk cold
• 2 tablespoons shredded cheddar cheese (optional for cheesy biscuits)
• 1 tablespoon fresh chives chopped (optional for savory biscuits)

Step-by-Step Instructions

1. Preheat oven to 425°F and lightly grease a baking sheet.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
4. Add cold buttermilk and stir gently until just combined. Do not overmix.
5. Fold in cheese or chives if using.
6. Using a spoon or ice cream scoop, drop dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12–15 minutes until golden brown on top.
8. Remove from oven and let biscuits cool slightly before serving.

Tips & Variations

• Do not overmix the dough; this keeps biscuits light and fluffy
• Use cold butter and buttermilk for best rise
• Add garlic powder or paprika for extra flavor
• Mix in shredded cheese or herbs for savory variations
• Serve immediately for the softest texture, or warm before serving

Storage & Freezer Instructions

• Store leftovers in an airtight container at room temperature for up to 2 days
• Reheat in a 350°F oven for 5–7 minutes to refresh
• Freeze baked biscuits in a sealed bag for up to 3 months
• Thaw at room temperature and warm in the oven before serving

Serving & Pairing Ideas

• Serve with butter and honey for breakfast
• Pair with creamy soups like tomato or potato soup
• Use for breakfast sandwiches with eggs and cheese
• Serve alongside roasted chicken or casseroles
• Add jam or preserves for a sweet touch

Frequently Asked Questions

Can I use regular milk instead of buttermilk?

Yes, you can use milk with 1 teaspoon of lemon juice or vinegar added for acidity to mimic buttermilk.

Can I make these biscuits ahead of time?

Yes, you can mix the dough and refrigerate it for up to 12 hours before baking.

Can I make larger or smaller biscuits?

Absolutely! Adjust the baking time slightly for larger or smaller biscuits—larger ones may need 2–3 extra minutes.

Can I freeze the dough instead of baked biscuits?

Yes, scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes.

Ready to Make It?

These easy and quick drop biscuits are a simple way to bring fresh, homemade bread to the table. Whether for breakfast, a cozy dinner side, or brunch, these biscuits are fluffy, tender, and ready in under 30 minutes. Save this recipe for an everyday classic everyone will love.

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