Dubai Chocolate Strawberry Cup – Pistachio Crunch Dessert

The Dubai chocolate strawberry cup is a viral Middle Eastern–inspired dessert that combines luxury flavors with simple assembly. Fresh strawberries layer with melted chocolate, crunchy toasted kataifi, and rich pistachio cream for a dessert that feels indulgent and modern. This no-bake dessert looks stunning in clear cups and comes together quickly.

Why You’ll Love This Recipe

• Inspired by viral Dubai café desserts
• Combines crunchy, creamy, and fresh textures
• No baking required and easy to assemble
• Perfect for entertaining or individual dessert cups
• Uses unique ingredients that feel special and elegant

Ingredients

• 2 cups fresh strawberries hulled and halved or quartered
• 1 cup semi-sweet chocolate chips or chopped dark chocolate
• 1 tablespoon coconut oil
• 1 cup kataifi shredded pastry dough chopped
• 2 tablespoons unsalted butter
• ½ cup pistachio butter or pistachio cream
• 1 tablespoon tahini optional

Step-by-Step Instructions

1. Chop the kataifi into small pieces until it resembles short vermicelli strands.
2. Melt butter in a skillet over medium heat.
3. Add chopped kataifi and stir constantly until golden brown and crispy.
4. Remove the skillet from heat.
5. Stir pistachio butter and tahini into the toasted kataifi until fully combined. Set aside.
6. Place chocolate chips and coconut oil in a microwave-safe bowl.
7. Microwave in 30-second intervals, stirring each time, until smooth and melted.
8. Add a layer of fresh strawberries to the bottom of each dessert cup.
9. Drizzle a layer of melted chocolate over the strawberries.
10. Spoon a layer of the pistachio kataifi mixture on top.
11. Repeat layers with strawberries, chocolate, and pistachio crunch.
12. Finish with chocolate drizzle on top and serve immediately or chill briefly.

Tips & Variations

• Cut strawberries evenly for clean layers
• Toast kataifi slowly to avoid burning
• Use dark chocolate for a less sweet dessert
• Add bananas or mixed berries for variation
• Skip tahini if you prefer a sweeter profile
• Serve in clear cups to showcase layers

Storage & Freezer Instructions

• Store assembled cups covered in the refrigerator for up to 24 hours
• Keep kataifi mixture separate if making ahead
• Do not freeze; strawberries release excess moisture
• Reheat kataifi briefly in a pan if it softens
• Assemble close to serving time for best texture

Serving & Pairing Ideas

• Serve as an individual dessert in small glass cups
• Garnish with crushed pistachios for extra crunch
• Pair with Arabic coffee or mint tea
• Serve on dessert tables or party platters
• Use mini cups for events or gatherings

Frequently Asked Questions

What is kataifi and where can I find it?

Kataifi is shredded pastry dough used in Middle Eastern desserts like knafeh. It is available in Middle Eastern grocery stores, specialty shops, or online.

Can I make this dessert ahead of time?

You can prepare the kataifi pistachio mixture ahead and refrigerate it. Assemble the cups shortly before serving for the best texture.

What does tahini add to the recipe?

Tahini balances the sweetness of chocolate and pistachio cream with a subtle nutty depth. It is optional but highly recommended.

Can I use other fruits besides strawberries?

Yes, sliced bananas, raspberries, or mixed berries work well. Choose fruits that pair nicely with chocolate and pistachio.

Ready to Make It?

This Dubai chocolate strawberry cup delivers bold textures and rich flavors in every bite. With crunchy kataifi, smooth pistachio cream, and fresh strawberries, it’s a dessert worth saving and sharing. Add it to your dessert rotation for a modern, elegant treat.

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