Creamy and tangy dill pickle dip, perfect for parties, snacks, or game days, ready in minutes.

Scale

8 ounces cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup dill pickles, finely chopped

1 tablespoon pickle juice

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh dill, chopped (optional)

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1. In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise.

2. Stir in finely chopped dill pickles and pickle juice until evenly mixed.

3. Add garlic powder, onion powder, salt, and black pepper, stirring to combine.

4. Transfer the dip to a serving bowl.

5. Garnish with chopped fresh dill, if desired.

6. Serve immediately or refrigerate for 30–60 minutes to enhance flavors.

Use sweet pickles for a milder dip.

Add chopped green onions or chives for extra flavor.

Mix in shredded cheddar cheese for a cheesy twist.

Serve with pretzels, chips, or raw vegetable sticks.

Make ahead and store in the fridge for up to 3 days.