Dill Pickle Chex Mix – Tangy & Crunchy Snack

Dill Pickle Chex Mix is a tangy, crunchy snack that’s perfect for parties, game nights, or just munching any time. This homemade mix combines classic Chex cereal with savory seasonings for a zesty pickle flavor. It’s simple to make, addictive, and much better than store-bought versions.

Why You’ll Love This Recipe

  • Tangy dill pickle flavor with crunchy texture
  • Quick and easy to prepare in under 20 minutes
  • Perfect for snacking, parties, and gifting
  • Homemade version is fresher and more flavorful than store-bought
  • Gluten-free option if using gluten-free cereals

Ingredients

Dill Pickle Chex Mix ingredients flat lay

  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 2 cups pretzel sticks
  • 1 cup mixed nuts (optional)
  • ½ cup unsalted butter, melted
  • 1 teaspoon dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 tablespoon pickle juice

Step-by-Step Instructions

Step-by-step Dill Pickle Chex Mix process

  1. Preheat oven to 250°F (120°C).
  2. In a large bowl, combine Rice Chex, Corn Chex, pretzel sticks, and nuts.
  3. In a separate bowl, mix melted butter, dill weed, garlic powder, onion powder, salt, and pickle juice.
  4. Pour the butter mixture over the cereal mixture and toss until evenly coated.
  5. Spread the mixture on a baking sheet in a single layer.
  6. Bake for 45 minutes, stirring every 15 minutes for even coating.
  7. Cool completely before storing in an airtight container.

Tips & Variations

  • Adjust dill and pickle juice for stronger or milder flavor
  • Add cheese crackers or bagel chips for extra crunch
  • Store in a cool, dry place to maintain crispness
  • Great for gifting in festive bags or jars

Storage & Freezer Instructions

  • Store in an airtight container at room temperature for up to 2 weeks
  • Do not refrigerate; moisture will make it soggy
  • Can be frozen for up to 2 months, thaw at room temperature before serving

Serving & Pairing Ideas

Dill Pickle Chex Mix served with a drink

  • Serve in bowls for parties or game nights
  • Add a side of nuts or cheese cubes for a snack platter
  • Perfect for movie nights or casual snacking

Frequently Asked Questions

Can I make this Chex Mix without pretzels?

Yes, you can skip pretzels or replace them with more cereal or crackers.

Can I make it spicier?

Yes, add a pinch of cayenne or smoked paprika to the seasoning mix.

Is this recipe gluten-free?

Use gluten-free Chex cereals and pretzels to make it completely gluten-free.

How long will the mix stay crunchy?

Stored in an airtight container at room temperature, it stays crispy for up to 2 weeks.

Ready to Make It?

Dill Pickle Chex Mix is a tangy, crunchy, and addictive snack. Make a batch today for game nights, parties, or just satisfying your snack cravings.

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Dill Pickle Chex Mix in a bowl

Dill Pickle Chex Mix


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  • Author: Myla
  • Total Time: 55 mins
  • Yield: 10 cups 1x

Description

Dill Pickle Chex Mix is a tangy, crunchy snack made with Chex cereal, pretzels, nuts, and a flavorful dill seasoning. Perfect for parties and snacking.


Ingredients

Scale

3 cups Rice Chex

3 cups Corn Chex

2 cups pretzel sticks

1 cup mixed nuts (optional)

½ cup unsalted butter, melted

1 teaspoon dill weed

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 tablespoon pickle juice


Instructions

1. Preheat oven to 250°F (120°C).

2. Combine Rice Chex, Corn Chex, pretzels, and nuts in a large bowl.

3. Mix melted butter, dill, garlic powder, onion powder, salt, and pickle juice in another bowl.

4. Pour butter mixture over cereal mixture and toss evenly.

5. Spread on baking sheet in a single layer.

6. Bake 45 minutes, stirring every 15 minutes.

7. Cool completely before storing.

Notes

Adjust dill and pickle juice for taste.

Add extra crackers for crunch.

Store in airtight container for freshness.

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

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