Description
Classic deviled eggs made with a creamy, tangy filling and a sprinkle of paprika. Perfect for parties, holidays, and potlucks.
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
Paprika, for garnish
Optional toppings: chives, dill, crispy onions, or pickles
Instructions
1. Place eggs in a saucepan and cover with water by 1 inch. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Transfer eggs to an ice bath and let cool for 5 minutes. Peel and pat dry.
3. Slice each egg in half lengthwise and remove yolks. Place yolks in a bowl.
4. Mash yolks with a fork until smooth.
5. Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper until creamy.
6. Spoon or pipe the yolk mixture back into the egg whites.
7. Sprinkle with paprika and optional garnishes.
8. Chill until ready to serve.
Notes
These deviled eggs can be made ahead of time and stored in the fridge for up to 2 days. Add garnishes right before serving for best presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiled, Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 half egg
- Calories: 65
- Sugar: 0.3 g
- Sodium: 105 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.8 g
- Trans Fat: 0 g
- Carbohydrates: 0.6 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 95 mg