Dessert - Myla Recipes

Homemade Banana Split – Classic Sweet Treat

January 19, 2026December 25, 2025 by Myla

Classic homemade banana split with ice cream and toppings

Enjoy the timeless delight of a Homemade Banana Split right in your own kitchen. Layers of fresh bananas, ice cream, whipped cream, and toppings come together for a sweet, creamy, …

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Classic Homemade Reese’s – Creamy Peanut Butter Chocolate Treat

January 18, 2026December 24, 2025 by Myla

No-Bake Chocolate Oatmeal Cookies – Quick, chewy, and chocolatey treats. Gooey Brownie Pie – Deep, fudgy, and perfect for sharing. Chocolate Banana Muffins – Moist, sweet, and versatile. Dubai Chocolate Strawberry Cup – Sweet, fresh, and visually stunning.

Indulge in the ultimate peanut butter and chocolate combination with these Classic Homemade Reese’s. Smooth peanut butter filling encased in rich chocolate makes this treat irresistible. Perfect for parties, gifting, …

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Chocolate Torte – Rich, Decadent, and Moist

January 18, 2026December 23, 2025 by Myla

Chocolate Torte is the ultimate dessert for chocolate lovers. Dense, moist, and intensely chocolaty, this elegant cake is perfect for dinner parties, special occasions, or indulgent celebrations. Unlike traditional layered …

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Fresh Fruit Tart with Pastry Cream – Colorful, Creamy, and Refreshing

January 15, 2026December 23, 2025 by Myla

Hero Image Vertical 2:3 photo of a bright, colorful fresh fruit tart with a golden pastry shell, topped with assorted berries and kiwi slices. Alt text: Fresh fruit tart with pastry cream, topped with strawberries, blueberries, and kiwi on a golden tart shell. Introduction + Pinterest Description A Fresh Fruit Tart with Pastry Cream is a stunning dessert that combines crisp, buttery tart shell, smooth, vanilla-flavored pastry cream, and vibrant fresh fruit. Perfect for celebrations, brunches, or a light dessert, it delivers elegance and flavor in every bite. This homemade tart impresses visually and is surprisingly easy to make. With a crisp crust, luscious filling, and fresh, seasonal fruit, it balances sweetness and freshness beautifully. It’s perfect for entertaining or treating yourself to a bright, colorful dessert that tastes as good as it looks. Why You’ll Love This Recipe Crisp, buttery tart shell paired with smooth, creamy pastry cream Fresh seasonal fruit adds vibrant flavor and color Pork-free, alcohol-free, and family-friendly Makes an elegant dessert for entertaining Can be prepared ahead of time for convenience Ingredients (US Measurements) For the Tart Shell: 1 ¼ cups all-purpose flour ¼ cup granulated sugar ½ teaspoon salt ½ cup unsalted butter, cold and cubed 1 large egg yolk 2 tablespoons ice water For the Pastry Cream: 2 cups whole milk ½ cup granulated sugar 4 large egg yolks ¼ cup cornstarch 2 tablespoons unsalted butter 2 teaspoons pure vanilla extract For the Topping: 1 cup strawberries, halved ½ cup blueberries ½ cup kiwi, peeled and sliced ½ cup raspberries (optional) 2 tablespoons apricot jam, warmed (for glaze) Step-by-Step Instructions Preheat oven to 350°F (175°C). In a food processor, pulse flour, sugar, and salt. Add cold butter and pulse until mixture resembles coarse crumbs. Add egg yolk and ice water. Pulse until dough forms a ball. Wrap in plastic and refrigerate for 30 minutes. Roll out chilled dough and press into a 9-inch tart pan. Trim excess edges. Line tart shell with parchment paper and fill with pie weights or dried beans. Bake shell for 15 minutes, remove weights, and bake an additional 10 minutes until lightly golden. Cool completely. For the pastry cream, heat milk in a saucepan until it begins to steam (do not boil). In a bowl, whisk sugar, egg yolks, and cornstarch until smooth. Slowly pour half of the hot milk into egg mixture, whisking constantly. Return mixture to saucepan and cook over medium heat, whisking until thickened. Remove from heat, stir in butter and vanilla extract. Cover with plastic wrap touching the surface to prevent skin. Cool completely. Spread cooled pastry cream evenly into baked tart shell. Arrange strawberries, blueberries, kiwi, and raspberries on top of the cream in a decorative pattern. Lightly brush fruit with warmed apricot jam for a shiny glaze. Chill tart for at least 1 hour before serving to set pastry cream. Tips & Variations Use seasonal fruits for the freshest flavor and color Blind-bake the tart shell to prevent a soggy bottom Substitute pastry cream with cream cheese filling for a twist Make individual tartlets for a fun presentation Glaze keeps fruit looking fresh and adds a subtle sweetness Storage & Freezer Instructions Store in an airtight container in the refrigerator for up to 2 days Pastry cream may become slightly watery if stored too long; serve within 24–48 hours Tart is not recommended for freezing due to delicate pastry cream and fresh fruit Serving & Pairing Ideas Serve chilled for a refreshing dessert Pair with lightly sweetened whipped cream Serve with a glass of sparkling water or iced tea for brunch Add fresh mint leaves for garnish and extra aroma Frequently Asked Questions Can I make the tart shell ahead of time? Yes, the tart shell can be baked and cooled a day in advance. Store in an airtight container until ready to fill. What fruits work best on top? Berries, kiwi, mango, and thinly sliced stone fruits work beautifully. Use fresh, firm fruit for best results. Can I substitute the pastry cream? Yes, cream cheese filling or mascarpone cream can be used for a different flavor and texture. How do I prevent the pastry cream from curdling? Temper the egg yolks by slowly adding hot milk while whisking continuously. Cook over medium heat and whisk constantly until thickened. Ready to Make It? This Fresh Fruit Tart with Pastry Cream is a showstopper dessert that combines crisp pastry, silky cream, and vibrant fruit. Perfect for holidays, brunch, or weekend treats, it’s a classic dessert that looks as good as it tastes. You Might Also Like No-Bake Kiwi Cheesecake – Creamy, light, and fruity dessert Strawberry Tiramisu – Elegant layers of mascarpone and fresh strawberries Red Velvet Cheesecake – Rich, indulgent, and visually stunning Vanilla French Beignets – Light, airy, and perfect for sweet brunch

A Fresh Fruit Tart with Pastry Cream is a stunning dessert that combines crisp, buttery tart shell, smooth, vanilla-flavored pastry cream, and vibrant fresh fruit. Perfect for celebrations, brunches, or …

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Quick Chocolate Mug Cake – Fast, Fudgy, and Decadent

January 13, 2026December 22, 2025 by Myla

Craving chocolate but short on time? This Quick Chocolate Mug Cake is your answer. Ready in under 5 minutes, it delivers a rich, fudgy dessert with minimal ingredients and maximum …

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Red Velvet Cheesecake – Rich, Creamy, and Show-Stopping

January 12, 2026December 21, 2025 by Myla

Red velvet cheesecake with cream cheese topping

Red Velvet Cheesecake is the ultimate dessert when you want something rich, elegant, and unforgettable. This recipe combines the classic cocoa-kissed flavor of red velvet cake with a smooth, creamy …

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Strawberry Tiramisu – Fresh, Creamy, and No-Bake Delight

January 12, 2026December 21, 2025 by Myla

Strawberry tiramisu layered with mascarpone and strawberries

Strawberry Tiramisu is a fresh, fruity twist on the classic Italian dessert, made completely alcohol-free and perfect for warm days. Instead of coffee and cocoa, this version layers sweet strawberries, …

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No Bake Kiwi Cheesecake – Fresh, Creamy, and Effortless

January 12, 2026December 21, 2025 by Myla

No Bake Kiwi Cheesecake is the perfect dessert when you want something light, refreshing, and impressive without turning on the oven. The creamy cheesecake filling pairs beautifully with the bright, …

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White Chocolate Blueberry Truffles – Sweet, Fruity, and Decadent

January 12, 2026December 20, 2025 by Myla

White chocolate truffles with blueberry filling

White Chocolate Blueberry Truffles are a luscious, fruity treat perfect for special occasions, gifting, or indulging yourself. Creamy blueberry filling is enveloped in smooth, sweet white chocolate for a bite-sized …

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Gooey Brownie Pie – Rich, Chocolatey, and Decadent

January 11, 2026December 20, 2025 by Myla

Gooey brownie pie with fudgy chocolate center

Gooey Brownie Pie is the ultimate chocolate dessert for chocoholics. With a fudgy, melt-in-your-mouth center and slightly crisp edges, this pie brings all the chocolatey goodness of a classic brownie …

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