If you’re looking for an easy, no-bake dessert that melts in your mouth, these Cream Cheese Chocolate Truffles are the answer. With their smooth texture, rich chocolate flavor, and creamy filling, they’re the perfect bite-sized indulgence. Whether you make them for holidays, parties, or just a sweet craving at home, these truffles will impress without requiring complicated steps.
Why You’ll Love This Recipe
- Rich, creamy, and chocolatey in every bite
- Requires only a few simple ingredients
- No baking needed – just chill, roll, and enjoy
- Perfect for parties, holidays, or gifting
- Customizable with coatings like cocoa, coconut, or sprinkles
Ingredients
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 cups semi-sweet chocolate chips, melted and cooled slightly
- 1 teaspoon vanilla extract
- Optional coatings: cocoa powder, crushed nuts, shredded coconut, or sprinkles
Step-by-Step Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar gradually, mixing until fully incorporated and fluffy.
- Stir in the melted chocolate and vanilla extract until smooth and well blended.
- Cover the mixture and refrigerate for about 1 hour, or until firm enough to handle.
- Once chilled, use a small cookie scoop or spoon to portion out truffle-sized balls.
- Roll each truffle between your hands to form smooth balls.
- Coat the truffles in cocoa powder, crushed nuts, coconut, or sprinkles as desired.
- Place them on a parchment-lined baking sheet and refrigerate until firm.
Tips & Variations
- Flavored Twist: Add a dash of peppermint extract or orange zest for a seasonal flavor.
- Chocolate Coating: Dip truffles in melted chocolate for an extra indulgent shell.
- Nutty Crunch: Roll in finely chopped almonds, pistachios, or hazelnuts for texture.
- Kid-Friendly: Use colorful sprinkles for a fun, festive look.
Storage & Freezer Instructions
- Store truffles in an airtight container in the refrigerator for up to 2 weeks.
- Freeze for up to 2 months. Thaw in the fridge before serving for best texture.
Serving & Pairing Ideas
- Serve with hot coffee, cappuccino, or espresso for a cozy pairing.
- Arrange in mini cupcake liners for parties or gifting.
- Pair with a fruit platter for a beautiful dessert spread.
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet?
Yes! Milk chocolate makes the truffles sweeter, while dark chocolate offers a richer flavor.
Why is my truffle mixture too soft to roll?
It may need more chilling time. Pop it in the fridge for an extra 30 minutes.
Can I make these ahead of time?
Absolutely – these truffles taste even better after a day as the flavors meld together.
Do I have to melt the chocolate in a double boiler?
Not necessarily. You can melt chocolate chips in the microwave in 30-second intervals, stirring each time, until smooth.
Ready to Make It?
These Cream Cheese Chocolate Truffles are simple, elegant, and absolutely delicious. With minimal effort, you’ll have a batch of irresistible homemade chocolates perfect for any occasion.
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Decadent Cream Cheese Chocolate Truffles
- Total Time: 1 hour 20 minutes
- Yield: 30 truffles 1x
- Diet: Vegetarian
Description
Rich, creamy, and indulgent, these Cream Cheese Chocolate Truffles are the perfect no-bake treat for holidays, parties, or gifting.
Ingredients
8 oz cream cheese, softened
4 cups powdered sugar
2 cups semi-sweet chocolate chips, melted and cooled slightly
1 teaspoon vanilla extract
Optional coatings: cocoa powder, crushed nuts, shredded coconut, or sprinkles
Instructions
1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add powdered sugar gradually, mixing until fully incorporated and fluffy.
3. Stir in the melted chocolate and vanilla extract until smooth and well blended.
4. Cover the mixture and refrigerate for about 1 hour, or until firm enough to handle.
5. Once chilled, use a small cookie scoop or spoon to portion out truffle-sized balls.
6. Roll each truffle between your hands to form smooth balls.
7. Coat the truffles in cocoa powder, crushed nuts, coconut, or sprinkles as desired.
8. Place them on a parchment-lined baking sheet and refrigerate until firm.
Notes
Add peppermint extract or orange zest for a flavor twist.
Dip in melted chocolate for an indulgent shell.
Store in the fridge for up to 2 weeks or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 14g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg