Description
Dark Chocolate Rhubarb Brownies are fudgy chocolate brownies with a bright, tangy rhubarb twist, perfect for dessert, gifts, or indulgent treats.
Ingredients
Scale
1 cup unsalted butter
8 ounces dark chocolate chopped
1 ½ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon salt
1 cup chopped rhubarb
½ cup chopped walnuts or pecans optional
Instructions
1. Preheat oven and prepare pan
2. Melt butter and chocolate together
3. Whisk in sugar
4. Beat in eggs and vanilla
5. Sift and fold in dry ingredients
6. Fold in rhubarb and nuts
7. Pour batter into pan
8. Bake 30-35 minutes
9. Cool completely before cutting
10. Optional garnish with chocolate or powdered sugar
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Fat: 15g
- Carbohydrates: 28g
- Protein: 4g